Chef /Cook at Lekki Miami Beach Resort Limited

Responsibilities

• Developing recipes, plan menus and determine the cost of food.
• Prepare ordered food to the satisfaction of customers.
• Effective and efficient cost management of the processes in the kitchen, to avoid / minimize wastages to barest minimum.
• Efficient supervision and training of other kitchen staff.
• Make requisition for items needed as at when due.
• Demonstrate techniques to kitchen staff and advice on cooking procedures.
• Explain and enforce regulations on proper and good hygiene.
• And any other assignment as may be directed by Executive Management.

Requirements

• Applicant must have an HND or OND in Catering Services with special emphasis in Continental and Nigeria cuisine.
• Applicant must have a minimum of five (5) years cognate experience from a reputable organisation in the provision of hospitality services.
• Applicant must be resident in Lekki, Ajah or Sangotedo Axis.