Pastry Chef at Lilygate Hotels

Location: Lekki, Lagos

Key Accountabilities

• Preparation and baking of all pastry products, according to the established standards and guest satisfaction

Reports To:

• The Pastry Chef reports directly to the Head Chef and ultimately to the General Manager.

Areas of Responsibility

• Preparation of all typical pastry products, Food Service and Cleaning Procedures for the section assigned.
• Guarding all food storerooms including fridge and freezer in his/her section.
• Ensuring proper maintenance and cleaning of equipment and materials in the respective section.
• Takes part in food storage (quality and quantity controls) when required.
• Maintains the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination.
• Participates in all kitchen activities to the agreed standards and to the complete satisfaction of the guests.
• Preparation and cooking of bakery products to the highest standards to ascertain an efficient food service.
• Assuring that all pastry items are prepared and served according to established standards and practices.
• Minimizing spoilages and utilizing food surpluses.
• Training of his/her personnel on a continuous basis.
• Forwarding suggestions for improvements in raw material, menus, cost savings and equipment.
• Making sure that all buffets are well presented.
• Assuring that all food requests are executed to the fullest satisfaction of the guest in accordance with the Company's policies.
• Be aware of all fire, safety and emergency procedures.
• Performing other duties if required and being prepared to work overtime if requested.
• Attending daily meetings as may be required.
• Should be familiar with proper sanitation procedures and follow the Public Health requirements.

Requirement

• Previous hotel working experience required.