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  • Pastry Chef at Lilygate Hotels

  • Posted on: 31 October, 2018 Deadline: 2 November, 2018
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  • Lilygate Hotel located in the heart of Lekki Phase 1 is a new luxurious four star hotel with 74 rooms including 6 suites and a full range of facilities

    Pastry Chef


    Location: Lekki, Lagos

    Key Accountabilities

    • Preparation and baking of all pastry products, according to the established standards and guest satisfaction

    Reports To:

    • The Pastry Chef reports directly to the Head Chef and ultimately to the General Manager.

    Areas of Responsibility

    • Preparation of all typical pastry products, Food Service and Cleaning Procedures for the section assigned.
    • Guarding all food storerooms including fridge and freezer in his/her section.
    • Ensuring proper maintenance and cleaning of equipment and materials in the respective section.
    • Takes part in food storage (quality and quantity controls) when required.
    • Maintains the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co-ordination.
    • Participates in all kitchen activities to the agreed standards and to the complete satisfaction of the guests.
    • Preparation and cooking of bakery products to the highest standards to ascertain an efficient food service.
    • Assuring that all pastry items are prepared and served according to established standards and practices.
    • Minimizing spoilages and utilizing food surpluses.
    • Training of his/her personnel on a continuous basis.
    • Forwarding suggestions for improvements in raw material, menus, cost savings and equipment.
    • Making sure that all buffets are well presented.
    • Assuring that all food requests are executed to the fullest satisfaction of the guest in accordance with the Company's policies.
    • Be aware of all fire, safety and emergency procedures.
    • Performing other duties if required and being prepared to work overtime if requested.
    • Attending daily meetings as may be required.
    • Should be familiar with proper sanitation procedures and follow the Public Health requirements.


    • Previous hotel working experience required.

    Method of Application

    Applicants should send their CV to:

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