Chef/Food Production Staff at Awoof Berekete

Location: Obanikoro, Lagos
Job Field: Catering / Confectionery

Job Description

• We are in need of food production staff to build our team.

Responsibilities

• Operate food processing equipment.
• Sort food items according to their type.
• Receive food items and ensure appropriate storage.
• Record the inflow and outflow of food.
• Participate in packaging and assembling food items.
• Monitor quality and quantity of food items.
• Develops menus.
• Develops recipes and standard techniques for food preparation in order to ensure food consistency and quality.
• Remain up to date on new techniques and trends in dining to ensure consistency in kitchen food preparation standards.
• Tracks kitchen consumables.
• Assess operation to ensure all rules and regulations for health, sanitation, and safety are followed.
• Develop training for food preparation personnel in order to safeguard against kitchen accidents.
• Provides on-the-job and professional development training for food preparation personnel.
• Keeps up to date with local, seasonal ingredients and plans menus around them.
• Work to help market the business with the creation of ‘specials’ and unique dishes.

Requirements/Qualification

• BA/B.Sc/HND

Skills and Knowledge:

• 3-5 years of experience as a food production technician is required
• Time-management Skill
• Decision-making Skill
• Organizational Skills
• Management Skills
• Leadership Skills.