New Careers at Quo Magnis Limited

Job Description:

•     Minimum 15 years relevant experience as an Executive Chef in high volume multi-menu food operation.
•     Culinary degree, Bachelor’s degree or equivalent qualification..
•     Demonstrated knowledge and experience with HACCP implementation.
•     Excellent knowledge of raw materials yields and best usage.
•     Strong people and process management skills.
•     Ability to Plan, organize and execute training (cycle changes/implementation) for for Executive and Sous Chefs and other culinary personnel
•     Ability to Plan, organize and coordinate start-up of new customers’ menus
•     Ability to Design recipes and specifications to ensure that HACCP standards are maintained
•     Executive and Sous Chefs and other culinary personnel
•     Ability to Produce written recipes and specifications and feed/validate into designated IT solution (StarChefs)

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Job Requirements

•     Minimum of 10 years working experience with at least 5 years in a similar role
•     B.Sc. Or its equivalent in Computer Science/ Engineering or Electrical Engineering
•     Microsoft Certification in Hardware and Software or its equivalent would be and added advantage
•     Working knowledge of ERP deployment and management
•     Ability to manage the existing team of staff including programmers, analysts and support specialists required for efficient, effective and economic service delivery.
•     Ability to regularly evaluate the functionality of systems and recommend modalities for improvement when required.
•     Ability to consult with computer users to ascertain needs and to ensure that facilities meet user or project requirements.
•     Ability to develop and managing IT budgets.
•     Ability to ensure adherence/ compliance with software licensing laws and regulations.
•     Ability to implement and manage security or integrity and backup procedures scheduling upgrades.

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Job Description

•     10-15 years cognate experience in hospitality, airline catering or Industrial House Keeping.
•     Relevant Academic/ professional certifications are an essential e.g. House Keeping and Home Management
•     Knowledge of statutory and regulatory compliance requirements
•     Analytical skills to evaluate various alternatives and suitable methods of implementation
•     Proven track record for improving process efficiencies and problem solving
•     Ability to ensure operational practices are in line with standard operating procedures
•     Ability to plan Job schedules to ensure effective and efficient coverage/ supply of manpower to execute tasks
•     Ability to develop and implement effective plan for Compacting and loading of waste for disposal in compliance with LAWMA regulations
•     Ability to conduct routine audit/ inspection of the premises/ facilities to ensure strict compliance with appropriate hygiene and HSE standards.