Executive Chef at Quo Magnis Limited

Job Description:

•     Minimum 15 years relevant experience as an Executive Chef in high volume multi-menu food operation.
•     Culinary degree, Bachelor’s degree or equivalent qualification..
•     Demonstrated knowledge and experience with HACCP implementation.
•     Excellent knowledge of raw materials yields and best usage.
•     Strong people and process management skills.
•     Ability to Plan, organize and execute training (cycle changes/implementation) for for Executive and Sous Chefs and other culinary personnel
•     Ability to Plan, organize and coordinate start-up of new customers’ menus
•     Ability to Design recipes and specifications to ensure that HACCP standards are maintained
•     Executive and Sous Chefs and other culinary personnel
•     Ability to Produce written recipes and specifications and feed/validate into designated IT solution (StarChefs)