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  • Posted: Mar 21, 2017
    Deadline: Apr 21, 2017
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    De Tastee Group is a leading quick service restaurant, Outdoor Caterers, Event Hall Managers and Home delivery hospitality outfit. Our sumptuous meals are produced under a very stringent hygienic environment with our branches located strategically with beautiful ambience for family and friends.Our event halls comes with ultra modern and vintage interior f...
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    Quality Control Officer (QCO)

    Summary Responsibility

    • Reports to the Head of Quality Control
    • Maintenance of standards for raw materials
    • Maintenance of products standards and process standards and compliance to same
    • Maintenance of standards for Best Hygiene Practices.
    • Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.
    • Maintenance of analytical procedures for raw materials and products.
    • Management of Food Safety in outlet of operations
    • Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.
    • Trouble shooting whenever there is deviation in operational processes.
    • Ensuring compliance to Human and Environmental Safety Policy of the organization.
    • Training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.

    Requirements
    The ideal candidates for these positions should possess the following qualifications and abilities:

    • A good first degree in Food Science or Food Technology, or related disciplines.
    • At least 2 years experience
    • Proficiency in computer package utilization
    • Must be a person that can work under pressure and flexible arrangements.

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    Cook

    Summary Job Description

    • To produce company products (meals) to stipulated standard.

    Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification.
    • Age: Maximum 40 years
    • At least 2 years relevant experience
    • Must be able to work under pressure
    • Must be practical skilled and knowledgeable in the specific position.

    go to method of application »

    Griller

    Summary Job Description

    • To produce company products (meals) to stipulated standard.

    Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification.
    • Age: Maximum 40 years
    • At least 2 years relevant experience
    • Must be able to work under pressure
    • Must be practical skilled and knowledgeable in the specific position.

    go to method of application »

    Baker

    Summary Job Description

    • To produce company products (meals) to stipulated standard.

    Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification.
    • Age: Maximum 40 years
    • At least 2 years relevant experience
    • Must be able to work under pressure
    • Must be practical skilled and knowledgeable in the specific position.

    go to method of application »

    R&A Technician

    Summary Job Function

    • Maintenance of Company Equipment and Machinery.

    Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification.
    • Age: Maximum 40 years
    • At least 3 years relevant experience
    • Must be able to work in a high pressured environment.
    • Must be practically skilled and knowledgeable in the specific position applied for.

    go to method of application »

    Kitchen Equipment Technician

    Summary Job Function

    • Maintenance of Company Equipment and Machinery.

    Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification.
    • Age: Maximum 40 years
    • At least 3 years relevant experience
    • Must be able to work in a high pressured environment.
    • Must be practically skilled and knowledgeable in the specific position applied for.

    go to method of application »

    Electrical Technician

    Summary Job Function

    • Maintenance of Company Equipment and Machinery.

    Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification.
    • Age: Maximum 40 years
    • At least 3 years relevant experience
    • Must be able to work in a high pressured environment.
    • Must be practically skilled and knowledgeable in the specific position applied for.

    go to method of application »

    Plumbing Technician

    Summary Job Function

    • Maintenance of Company Equipment and Machinery.

    Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification.
    • Age: Maximum 40 years
    • At least 3 years relevant experience
    • Must be able to work in a high pressured environment.
    • Must be practically skilled and knowledgeable in the specific position applied for

    Method of Application

    Applicants should submit their applications and CV's at any of our Outlets in Lagos State.

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