• Job Openings at Prixair Group

  • Posted on: 7 October, 2016 Deadline: Not Specified
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  • Prixair Group - Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.
    We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.

    House Keeper

     

    Details:
    House Keeper – HK01

    Job Description and Duties

    • Clean rooms, lounges, lobbies, bathrooms and hallways
    • Vacuum and wash carpets and rugs
    • Empty wastepaper baskets and ashtrays
    • Transport trash to waste disposal equipment
    • Dust and polish wooden surfaces and furniture
    • Replace light bulbs and repair fixtures
    • Replenish bathroom and mini bar supplies
    • Make sure all assigned areas of the hotel are clean, neat, and tidy and other organizing tasks assigned by the employer

    Qualification Experience:
    OND and/or it’s equivalent with a minimum of 2years relevant working experience

    go to method of application »

    Receptionist

     

    Details:
    Receptionist  R01
    Job description and duties

    • Meeting, greeting and attending to the needs of guests, to ensure a superb customer service experience.
    • Build a good rapport with all guests and resolve any complaints/issues quickly to maintain high quality customer service.
    • Deal with guest requests to ensure a comfortable and pleasant stay.
    • Assist in dealing with customer complaints in an effective and courteous manner, providing or seeking solutions as quickly as possible.
    • Responsible for accurate and efficient accounts and guest billing processes.
    • Assist in keeping the hotel reception area clean and tidy at all times.
    • Administer all routes of reservations (eg, online, phone) to ensure that room bookings are made and recorded accurately.
    • Ensure that all reservations and cancellations are processed efficiently.
    • Keep up to date with room prices and special offers to provide accurate information to guests.
    • Report any maintenance, breakage or cleanliness problems to the relevant manager.
    • To undertake other duties assigned by managment

    Qualification Experience:
    BSc, HND and/or it’s equivalent with a minimum of 2years relevant working experience

    go to method of application »

    Kitchen Assistant

     

    Details:
    Kitchen Assistant  - RA01

    Key responsibilities:

    • Ensuring the food preparation areas are clean and hygienic
    • Washing utensils and dishes and making sure they are stored appropriately
    • Sorting, storing and distributing ingredients
    • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
    • Disposing of rubbish
    • Cleaning the food preparation equipment, floors and other kitchen tools or areas

    Qualification Experience:
    OND and/or it’s equivalent with a minimum of 2years relevant working experience

    go to method of application »

    Chef

     

    Details:

    Chef – CH01
    Key Responsibilities

    • Highly skilled professional cook who oversees the operations of kitchen and dinning
    • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
    • To ensure that production is correctly executed and that products comply with the technical sheets
    • To ensure the quality levels of products and services
    • To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
    • To provide rigorous management: controlling raw material stocks, especially in terms of their cost
    • Expected to modify and create new menus as needed
    • Ensure that quality culinary dishes are served on schedule
    • Determine how food should be presented, and create decorative food displays.
    • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
    • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
    • Monitor sanitation practices to ensure that employees follow standards and regulations
    • Perform other duties as directed.

    Qualification Experience:
    BSc., HND and/or it’s equivalent  with a minimum of 5 years relevant working experience

    Method of Application

    Applicants should Send CV's to careers@louisvalentino.net

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