Jobs at Eudora & Aegle Management Consulting

Role Overview

• This is a full-time, on-site role for a Waiter based in Lagos.
• The hotel Waiter would ensure that every guest receives prompt, professional, and friendly service, serving table from the moment a guest is seated to the processing of the final bill while acting as a brand ambassador for the hotel’s culinary offerings.

Responsibilities

• Provide friendly, responsive services to create an exceptional dining experience for all guests by taking orders, making recommendations andappropriate, processing payments, and serving food,drinksor beverages to customers at the counter or table
• Perform other duties in the areas of food and final order preparation including preparing beverages and arranging food items

Requirements

•  Accurately taking food and beverage orders and entering them into the Point of Sale (POS) system
• Communication and interpersonal skills
• Proven experience in similar role
• Preparing accurate bills, processing various payment types, and managing gratuities.

go to method of application »

Role Overview

• This is a full-time, on-site role for a Head Chef based in Lagos.
• The Head Chef will oversee operations, manage the food preparation process,and ensure high-quality food standards.
• Responsibilities include designing menus, managing food inventory, supervising kitchen staff,maintaining cleanliness standards, and implementing efficient kitchen workflows.
• The Head Chef will also be expected to ensure cost control, train junior kitchen staff, and innovative on menu offerings to meet customer preferences

Key Responsibilties

• Food preparation, menu creation, and knowledge of diverse cuisine styles
• Managing inventory, ordering stock, and controlling food and labor costs tomaintainhealthy profit margins.
• Innovate menu items and resolve kitchen challenges effectively.

Required Qualifications and Skills

• Relevant certifications in Culinary Arts or related fields (e.g. a professional chef qualification or Diploma)
• Strong organizational skills to ensure timely delivery of food services
• Ability to guide and mentor kitchen staff, ensure team productivity, and maintain waste
• Proven experience in a similar role, preferably in a fast-paced or high-end culinary environment.

go to method of application »

Job Overview

• This is a full-time onsite role for a Porter based in Lagos.
• We are looking for a proactive problem-solver  who will take the stress of travel off our guests' shoulders the moment they arrive, he makes their transition into the hotel room smooth, welcoming, and effortless acting as the first point of contact for international business travelers, local dignitaries, and leisure guests alike.

Key Responsibilties

• Navigate thelogisticsof a busy hotel entrance while making every guest feel likethey’vefinally arrived home.
• Escort guests to their rooms and provide a professional "room tour," explaining in-room technology, amenities, and hotel services (spa, gym, dining)
• Ensure the lobby is tidy, organized, and always welcoming.
• Handle urgent guest requests, such as laundry delivery, mail distribution, andassistingwiththe Front Desk during peak check-in/check-out "rushes."

Requirements

• SSCE or Ordinary National Diploma (OND) is required
• Fluent in English with the ability to communicate clearly and professionally with a diverse, international clientele
• High level of trustworthiness anda track recordof handling guest property with care.