Latest Jobs at Quality Foods Africa

Job Summary

• We are seeking a detail-oriented and proactive HSE/Quality Control Officer to oversee health, safety, and food quality compliance across our multi-brand quick service restaurant (QSR) outlets. 
• This role ensures that all operational activities align with health, safety, and quality regulations while maintaining excellent food safety standards. 
• The ideal candidate will have a strong background in food safety, HACCP principles, and workplace safety regulations in the hospitality/QSR sector.

Key Responsibilities

• Develop, implement, and monitor Health, Safety, and Environmental (HSE) policies in compliance with local and international food safety standards.
• Ensure adherence to HACCP, ISO 22000, NAFDAC, SON, and other food safety guidelines across all locations.
• Conduct regular audits, inspections, and risk assessments to identify and mitigate safety hazards.
• Monitor food handling, preparation, and storage processes to ensure compliance with safety standards.
• Train staff on best practices in food hygiene, safety procedures, and workplace hazard prevention.
• Investigate incidents, food complaints, or non-compliance issues, providing reports and corrective action plans.
• Work closely with store managers and kitchen staff to maintain product quality consistency.
• Keep up-to-date with industry regulations and ensure compliance with government and regulatory bodies.
• Coordinate emergency response procedures and ensure all staff are aware of safety protocols.
• Maintain records of inspections, incidents, training, and compliance reports for audits and management review.

Qualifications & Skills

• Bachelor’s degree in Food Science, Microbiology, Environmental Science, Occupational Health & Safety, or related field.
• Minimum of 3-5 years experience in a similar role, preferably in the QSR, hospitality, or food production industry.
• Strong knowledge of HACCP, ISO 22000, OSHA, and local food safety laws.
• Experience conducting audits, risk assessments, and quality control checks.
• Certification in HSE, Food Safety, or Quality Management is an added advantage.
• Excellent communication and training skills.
• Strong attention to detail and problem-solving ability.
• Ability to work under pressure and handle multiple outlets simultaneously.

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Job Overview

• The Brand Executive will play a crucial role in supporting the marketing team to develop, implement, and execute brand strategies and campaigns.
• The ideal candidate is highly organized, has a strong understanding of market trends, and possesses excellent communication and creative skills.

Key Responsibilities

• Assist in developing and executing marketing campaigns that align with the company’s brand strategy.
• Monitor and analyze market trends, competitor activities, and customer feedback.
• Coordinate promotional activities, events, and product launches.
• Manage the brand’s social media platforms, content creation, and online engagement.
• Collaborate with cross-functional teams including sales, production, and design to ensure brand consistency.
• Prepare regular reports on brand performance and campaign effectiveness.
• Identify opportunities for brand growth and visibility.

Requirements

• Bachelor's degree in Marketing, Business Administration, or a related field.
• 2+ years of experience in brand management, marketing, or related roles.
• Strong understanding of branding principles and digital marketing.
• Excellent written and verbal communication skills.
• Proficient in Microsoft Office and social media management tools.
• Creative thinker with strong analytical and problem-solving skills.
• Ability to work collaboratively in a fast-paced environment.

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Key Responsibilities

• Monitor and inspect incoming raw materials, in-process production, and finished goods to ensure compliance with quality standards.
• Conduct routine quality checks, sampling, and laboratory analysis where applicable.
• Identify deviations and implement corrective actions to maintain consistent product quality.
• Maintain detailed records of quality inspections, test results, and non-conformances.
• Ensure adherence to health, safety, and hygiene regulations.
• Work closely with production, procurement, and warehouse teams to resolve quality-related issues.
• Assist in the development and continuous improvement of quality control procedures and documentation.
• Participate in internal and external audits to uphold company and regulatory quality standards.

Requirements

• Bachelor’s Degree in Food Science, Microbiology, Industrial Chemistry, or related field.
• Minimum of 3 years' experience in a Quality Control or Quality Assurance role, preferably within the food industry.
• Strong knowledge of quality standards, safety regulations, and food safety management systems.
• Excellent attention to detail and analytical skills.
• Proficient in MS Office applications.
• Good communication and interpersonal skills.
• Ability to work independently and collaboratively within a fast-paced environment.