Quality Control Officer at Quality Foods Africa

Key Responsibilities

• Monitor and inspect incoming raw materials, in-process production, and finished goods to ensure compliance with quality standards.
• Conduct routine quality checks, sampling, and laboratory analysis where applicable.
• Identify deviations and implement corrective actions to maintain consistent product quality.
• Maintain detailed records of quality inspections, test results, and non-conformances.
• Ensure adherence to health, safety, and hygiene regulations.
• Work closely with production, procurement, and warehouse teams to resolve quality-related issues.
• Assist in the development and continuous improvement of quality control procedures and documentation.
• Participate in internal and external audits to uphold company and regulatory quality standards.

Requirements

• Bachelor’s Degree in Food Science, Microbiology, Industrial Chemistry, or related field.
• Minimum of 3 years' experience in a Quality Control or Quality Assurance role, preferably within the food industry.
• Strong knowledge of quality standards, safety regulations, and food safety management systems.
• Excellent attention to detail and analytical skills.
• Proficient in MS Office applications.
• Good communication and interpersonal skills.
• Ability to work independently and collaboratively within a fast-paced environment.