Safety Environment & Quality Control Officer at Quality Foods Africa

Job Summary

• We are seeking a detail-oriented and proactive HSE/Quality Control Officer to oversee health, safety, and food quality compliance across our multi-brand quick service restaurant (QSR) outlets. 
• This role ensures that all operational activities align with health, safety, and quality regulations while maintaining excellent food safety standards. 
• The ideal candidate will have a strong background in food safety, HACCP principles, and workplace safety regulations in the hospitality/QSR sector.

Key Responsibilities

• Develop, implement, and monitor Health, Safety, and Environmental (HSE) policies in compliance with local and international food safety standards.
• Ensure adherence to HACCP, ISO 22000, NAFDAC, SON, and other food safety guidelines across all locations.
• Conduct regular audits, inspections, and risk assessments to identify and mitigate safety hazards.
• Monitor food handling, preparation, and storage processes to ensure compliance with safety standards.
• Train staff on best practices in food hygiene, safety procedures, and workplace hazard prevention.
• Investigate incidents, food complaints, or non-compliance issues, providing reports and corrective action plans.
• Work closely with store managers and kitchen staff to maintain product quality consistency.
• Keep up-to-date with industry regulations and ensure compliance with government and regulatory bodies.
• Coordinate emergency response procedures and ensure all staff are aware of safety protocols.
• Maintain records of inspections, incidents, training, and compliance reports for audits and management review.

Qualifications & Skills

• Bachelor’s degree in Food Science, Microbiology, Environmental Science, Occupational Health & Safety, or related field.
• Minimum of 3-5 years experience in a similar role, preferably in the QSR, hospitality, or food production industry.
• Strong knowledge of HACCP, ISO 22000, OSHA, and local food safety laws.
• Experience conducting audits, risk assessments, and quality control checks.
• Certification in HSE, Food Safety, or Quality Management is an added advantage.
• Excellent communication and training skills.
• Strong attention to detail and problem-solving ability.
• Ability to work under pressure and handle multiple outlets simultaneously.