Latest Jobs at Sterling Oil Exploration & Energy Production Company Limited (SEEPCO)

Key Responsibilities 

• Oversee the entire plant operations including RO water treatment, bottling, packaging, and dispatch
• Ensure production targets are achieved with optimal efficiency
• Monitor plant KPIs such as output, downtime, and yield
• Implement and enforce SOPs for all plant activities.
• Ensure efficient operation of RO systems, filtration units, UV/ozone disinfection, and bottling lines
• Monitor performance of membranes, pumps, conveyors, filling machines, and labelling systems
• Ensure proper sanitation and hygiene standards in the bottling area
• Ensure compliance with WHO, SON, NAFDAC, and other regulatory standards
• Monitor water quality and finished product quality
• Oversee laboratory testing and quality control processes
• Ensure adherence to water safety and hygiene standards
• Lead preventive and corrective maintenance programs
• Improve equipment reliability and reduce downtime
• Coordinate with engineering teams for upgrades and modifications
• Ensure strict compliance with safety regulations and procedures
• Promote a strong safety culture across the plant
• Conduct audits, risk assessments, and incident investigations
• Manage plant budgets, including utilities, chemicals, manpower, and maintenance costs
• Optimize energy consumption and resource utilization
• Control inventory of raw materials, chemicals, and spare parts
• Lead and manage plant personnel including supervisors, operators, and technicians
• Conduct performance reviews and training programs
• Build a high-performance and accountable team
• Coordinate with procurement and logistics for material availability
• Ensure timely production and dispatch of finished goods
• Minimize production delays and stock shortages
• Prepare operational reports for management
• Drive continuous improvement initiatives and process optimization
• Implement automation and efficiency enhancement projects

 Functional Skills:

• In-depth knowledge of Reverse Osmosis (RO), water treatment, and bottling processes
• Strong understanding of mechanical systems, pumps, conveyors, and filling machines
• Knowledge of water chemistry and microbiological standards
• Familiarity with PLC/SCADA systems and automation
• Maintenance planning and reliability engineering
• Budgeting, cost control, and resource optimization
• Knowledge of quality systems and regulatory compliance
• Data analysis and reporting skills

Behavioural Skills:

• Strong leadership and team management
• Strategic thinking and decision-making ability
• Problem-solving and analytical skills
• Excellent communication and interpersonal skills
• High level of accountability and ownership
• Ability to work under pressure and meet deadlines
• Result-oriented and proactive approach
• Strong organizational and planning skills

 Requirements 
Qualification:

• Bachelor’s degree in mechanical engineering or chemical engineering
• Master’s Degree (MBA / Technical) is an added advantage

Experience:

• Minimum 18–20 years of experience in water treatment, beverage, or bottling plants
• At least 8–10 years in a senior management role
• Strong experience in RO systems, packaged drinking water, or beverage bottling operations is highly preferred.

Certifications:

• Any certification in the field or related field
• Project Management Certification (PMP) is an added advantage

Selection Criteria:

• Should possess hands-on experience in managing RO drinking water and bottling plant operations, including treatment, filling, and packaging
• Should have proven experience in leading large teams and managing plant operations at a senior level
• Should have strong working knowledge of water treatment processes, bottling systems, and quality standards (WHO, SON, NAFDAC)
• Should have practical exposure to plant maintenance, troubleshooting, and equipment reliability improvement
• Should possess hands-on experience in production planning, inventory control, and cost optimization
• Should have proven experience in implementing safety, quality, and regulatory compliance systems
• Should have strong working knowledge of PLC/SCADA systems and plant automation
• Should have practical exposure to continuous improvement initiatives and process optimization.

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Key Responsibilities 

• Conduct routine testing of raw water, RO permeate, and finished drinking water
• Monitor parameters such as pH, TDS, turbidity, conductivity, hardness, alkalinity, residual chlorine
• Perform microbiological tests to ensure water safety
• Inspect finished products for quality, taste, odour, clarity, and packaging integrity
• Ensure compliance with food safety and hygiene standards
• Maintain and calibrate laboratory equipment such as pH meters, TDS meters, spectrophotometers, incubators
• Ensure proper handling, storage, and disposal of chemicals and samples
• Maintain cleanliness and safety of the laboratory
• Collect water samples from various stages of the process
• Perform testing as per standard methods and SOPs
• Record and analyse results accurately
• Ensure compliance with WHO, SON, NAFDAC, and internal quality standards
• Maintain laboratory records, logs, and reports
• Prepare daily, weekly, and monthly quality reports
• Support internal and external audits
• Inform operations team of any quality deviations
• Recommend corrective actions
• Monitor effectiveness of corrective measures.

 Functional Skills:

• Strong knowledge of water chemistry and microbiological analysis
• Familiarity with RO water treatment processes
• Knowledge of laboratory testing methods and standards
• Ability to operate laboratory instruments and equipment
• Data recording, analysis, and reporting
• Understanding of quality systems and regulatory standards (WHO, SON, NAFDAC)
• Calibration and maintenance of lab equipment.

Behavioural Skills:

• High attention to detail
• Integrity and data accuracy
• Analytical and problem-solving skills
• Strong documentation discipline
• Good communication skills
• Team coordination ability
• Time management and reliability
• Commitment to quality and safety.

 Requirements 
Qualification:

• Diploma or bachelor’s degree in chemical engineering, Chemistry, or related field
• Certification in laboratory testing or quality control is an added advantage.

Experience:

• Minimum 10–12 years of experience in water testing, beverage, or quality control laboratory
• Experience in RO drinking water, bottled water, food / beverage industry or microbiological testing is preferred.

Certifications:

• Any certifications in the field or related field.

Selection Criteria:

• Should possess hands-on experience in water testing and laboratory analysis in a drinking water or beverage plant
• Should have proven experience in performing physicochemical and microbiological tests on water samples
• Should have strong working knowledge of water quality parameters, testing methods, and regulatory standards (WHO, SON, NAFDAC)
• Should have practical exposure to operating and calibrating laboratory equipment such as pH meters, TDS meters, and spectrophotometers
• Should possess hands-on experience in sample collection, analysis, and documentation
• Should have proven experience in maintaining laboratory records, reports, and audit documentation
• Should have strong working knowledge of laboratory safety practices and chemical handling
• Should have practical exposure to quality control systems and compliance requirements
• Should possess hands-on experience in identifying quality deviations and supporting corrective actions
• Should have proven experience in maintaining hygiene and quality standards in a food or water laboratory
• Should demonstrate strong analytical skills, accuracy in data recording, and integrity in reporting.

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Key Responsibilities

• Supervise daily operations of RO systems, filtration units, UV/ozone disinfection, bottling, and packaging lines
• Ensure production targets are met as per schedule
• Monitor plant parameters such as pressure, flow rate, TDS, and pH
• Ensure adherence to Standard Operating Procedures (SOPs)
• Oversee bottle rinsing, filling, capping, labelling, and packing processes
• Ensure hygiene and sanitation standards in the bottling area
• Monitor line efficiency, wastage, and product quality
• Lead and supervise operators, technicians, and helpers during shifts
• Allocate tasks and ensure proper shift handover
• Monitor workforce performance and discipline
• Ensure compliance with WHO, SON, NAFDAC, and food safety standards
• Coordinate sampling, testing, and quality checks
• Take corrective action in case of quality deviations
• Coordinate preventive and corrective maintenance activities
• Report equipment breakdowns and ensure timely repairs
• Assist in troubleshooting plant and bottling line issues
• Monitor usage of chemicals, packaging materials, and consumables
• Maintain stock levels of raw materials and spare parts
• Report shortages and coordinate with procurement
• Maintain daily production logs, reports, and records
• Track downtime, efficiency, and operational issues
• Report to Plant Manager on plant performance
• Identify process improvement opportunities
• Reduce waste, improve efficiency, and optimize resources 

Requirements
Qualification:

• Bachelor’s Degree or Diploma in Mechanical Engineering or Chemical Engineering
• Technical certification in water treatment or bottling operations is an added advantage

Experience:

• 15 – 18 years of experience in water treatment, beverage, or bottling plants
• At least 5 – 7 years in a supervisory role
• Experience in RO systems, packaged drinking water, or beverage bottling operations is highly preferred.

Certifications:

• Any certifications in the field or related field

Functional Skills:

• Strong knowledge of Reverse Osmosis (RO), filtration, and water treatment processes
• Good understanding of bottling line operations (filling, capping, labelling, packaging)
• Knowledge of water chemistry and microbiological standards
• Basic understanding of PLC/SCADA systems and automation
• Equipment troubleshooting and maintenance coordination
• Production planning and reporting
• Knowledge of quality and regulatory standards (WHO, SON, NAFDAC)
• Record keeping and documentation skills.

Behavioural Skills:

• Leadership and team supervision
• Strong problem-solving ability
• Good communication and interpersonal skills
• Attention to detail and quality focus
• Ability to work under pressure and in shifts
• Time management and organizational skills
• Proactive and result-oriented mindset
• Discipline and accountability

Selection Criteria:

• Should possess hands-on experience in supervising RO drinking water and bottling plant operations, including treatment and packaging
• Should have proven experience in managing teams and handling shift operations effectively
• Should have strong working knowledge of water treatment processes, bottling systems, and quality standards (WHO, SON, NAFDAC)
• Should have practical exposure to troubleshooting plant equipment, including pumps, RO membranes, conveyors, and filling machines
• Should possess hands-on experience in monitoring plant parameters such as pH, TDS, pressure, and flow rates
• Should have proven experience in maintaining operational records, reporting, and documentation
• Should have strong working knowledge of HSE practices and safe working procedures
• Should have practical exposure to preventive and corrective maintenance coordination
• Should possess hands-on experience in chemical handling, dosing systems, and inventory management
• Should have proven experience in ensuring compliance with regulatory and quality standards.

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Key Responsibilities

• Operate and monitor RO plant, filtration units, dosing systems, and disinfection systems (UV/Ozone)
• Ensure smooth operation of bottling lines including rinsing, filling, capping, labelling, and packing
• Start-up and shut-down plant equipment as per SOPs
• Monitor plant parameters such as pressure, flow rate, pH, TDS, and conductivity
• Record operational data and report abnormalities
• Adjust operating parameters to maintain optimal performance
• Ensure treated water meets required quality standards (WHO, SON, NAFDAC)
• Assist in sampling and basic laboratory testing
• Maintain hygiene and sanitation standards in the plant
• Perform routine inspections and basic maintenance of equipment
• Assist in preventive and corrective maintenance activities
• Identify and report faults in pumps, membranes, valves, conveyors, and filling machines
• Support troubleshooting and minor repairs
• Monitor chemical usage and consumables
• Assist in handling and storage of raw materials and spare parts
• Report stock shortages
• Maintain daily logs, checklists, and reports
• Record downtime, breakdowns, and maintenance activities
• Report issues to supervisor promptly

Requirements
Qualification:

• Diploma or bachelor’s degree in mechanical engineering or chemical engineering
• Technical certification in water treatment or plant maintenance is an added advantage

Experience:

• Minimum 10–12 years of experience in water treatment, beverage, or bottling plants
• Experience in RO systems, packaged drinking water, or beverage bottling operations is preferred

Certifications:

• Any certification in field or relevant field

Selection Criteria:

• Should possess hands-on experience in operating RO drinking water and bottling plant equipment
• Should have proven experience in handling plant operations including filtration, dosing, and packaging processes
• Should have strong working knowledge of water treatment processes, plant equipment, and quality standards (WHO, SON, NAFDAC)
• Should have practical exposure to troubleshooting and basic maintenance of pumps, membranes, valves, and bottling machines
• Should possess hands-on experience in monitoring plant parameters such as pH, TDS, pressure, and flow rates
• Should have proven experience in maintaining logs, reports, and operational documentation
• Should have strong working knowledge of safety procedures and chemical handling
• Should have practical exposure to preventive and corrective maintenance support
• Should possess hands-on experience in maintaining plant hygiene and sanitation standards
• Should have proven experience in working in shifts and meeting production targets.

Functional Skills:

• Knowledge of Reverse Osmosis (RO), filtration, and water treatment processes
• Understanding of bottling line operations and equipment
• Basic knowledge of mechanical systems (pumps, valves, motors)
• Understanding of water quality parameters (pH, TDS, turbidity)
• Ability to read gauges, meters, and control panels
• Basic troubleshooting and maintenance skills
• Knowledge of quality standards (WHO, SON, NAFDAC)
• Record keeping and documentation skills.

Behavioural Skills:

• Attention to detail
• Strong sense of responsibility
• Teamwork and cooperation
• Good communication skills
• Ability to follow instructions and SOPs
• Problem-solving mindset
• Ability to work under pressure and in shifts
• Discipline and reliability.

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Key Responsibilities

• Operate bottle blowing, rinsing, filling, capping, labelling, and shrink-wrapping machines.
• Ensure correct machine settings for bottle size, fill volume, and production speed.
• Monitor filling accuracy, cap sealing, and labelling alignment.
• Ensure smooth changeover between different bottle sizes and SKUs.
• Achieve daily production targets as per plan.
• Minimize product wastage and rejection rates.
• Monitor line efficiency and downtime.
• Record hourly production data and stoppage reasons.
• Ensure bottles are properly rinsed and sanitized before filling.
• Monitor fill levels, cap torque, and packaging integrity.
• Maintain hygienic conditions in bottling area as per food safety standards.
• Coordinate with Quality Control team for in-process checks.
• Perform routine cleaning and lubrication of machines.
• Identify mechanical/electrical faults and inform maintenance team.
• Assist in minor troubleshooting and quick rectification.
• Follow GMP (Good Manufacturing Practices).
• Use PPE and adhere to plant safety procedures.
• Ensure proper housekeeping in production area.

Requirements
Qualification:

• ITI / Diploma in Mechanical / Electrical Engineering

Experience:

• 10–15 years of experience in bottled water / beverage / food processing plant. Experience in automatic bottling lines preferred.

Certifications:

• Any certification in the field or related field

Selection Criteria:

• Experience in fully automatic bottling lines.
• Should have hands-on experience in operating bottle blowing, rinsing, filling, capping, and labelling machines in bottled water or beverage industry.
• Should demonstrate ability to set and adjust machine parameters for different bottle sizes and production requirements.
• Should possess working knowledge of GMP, hygiene standards, and food safety compliance applicable to packaged drinking water plants.
• Should have practical experience in identifying and troubleshooting minor mechanical and pneumatic issues in filling and packaging equipment.
• Should be capable of maintaining line efficiency, reducing downtime, and minimizing rejection/wastage rates.
• Should have experience in performing line changeovers and production setup with minimal downtime.
• Should demonstrate understanding of in-process quality checks such as fill volume accuracy, cap sealing integrity, and label positioning.
• Should have good documentation skills for maintaining production logs and shift reports.
• Should exhibit strong discipline, reliability, and adherence to safety protocols.