Jobs at Greywood Hotels and Apartments

• We are seeking a skilled and reliable Electrical Maintenance Personnel to ensure the efficient operation, repair, and maintenance of all electrical systems and equipment within the hotel. The ideal candidate will have solid technical knowledge, hands-on experience, and a commitment to maintaining high safety and operational standards.

Key Responsibilities:

• Install, inspect, troubleshoot, and repair electrical systems, wiring, lighting, outlets, and equipment.
• Conduct routine preventive maintenance to minimize breakdowns and extend equipment lifespan.
• Monitor and maintain the hotel’s electrical infrastructure, including generators, transformers, HVAC units, and kitchen equipment.
• Respond promptly to electrical faults, guest complaints, or staff maintenance requests.
• Ensure compliance with electrical codes, safety regulations, and hotel standards.
• Work closely with the maintenance team to support plumbing, mechanical, and general repair tasks when required.
• Keep accurate records of repairs, maintenance activities, and spare parts usage.
• Identify areas for improvement and recommend cost-effective solutions for electrical efficiency.
• Assist in energy management initiatives to reduce utility consumption.
• Ensure all tools, materials, and electrical equipment are properly stored and maintained.

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• We are seeking a skilled and reliable Plumber to join our hotel’s maintenance team. The successful candidate will be responsible for the installation, repair, and maintenance of all plumbing systems and fixtures within the hotel, ensuring uninterrupted water supply, proper drainage, and guest comfort.

Key Responsibilities:

• Install, repair, and maintain plumbing systems, pipes, fixtures, and fittings across the hotel.
• Troubleshoot and resolve issues related to water supply, drainage systems, and sewage lines.
• Conduct routine inspections and preventive maintenance to minimize breakdowns.
• Maintain and service water heaters, pumps, valves, and other related equipment.
• Respond promptly to guest and staff maintenance requests related to plumbing.
• Ensure compliance with plumbing codes, safety regulations, and hotel standards.
• Keep accurate records of maintenance activities, repairs, and spare parts used.
• Collaborate with other maintenance team members to support overall facility operations.
• Advise management on plumbing-related upgrades, improvements, and cost-saving measures.
• Handle tools and equipment safely while maintaining a clean and organized workspace.

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• We are looking for a vigilant and dependable Security Personnel to ensure the safety and security of our guests, staff, and hotel property. The ideal candidate will maintain a safe environment by patrolling the premises, monitoring surveillance equipment, and responding promptly to security concerns or emergencies.

Key Responsibilities:

• Patrol hotel premises regularly, including entrances, exits, hallways, and parking areas.
• Monitor security cameras and alarm systems to detect suspicious activity.
• Control access to the property, checking identification of visitors, vendors, and contractors as required.
• Respond quickly and professionally to incidents, disturbances, or emergencies.
• Escort guests or staff to parking areas or other parts of the premises if needed.
• Report any security breaches, hazards, or unusual occurrences to management immediately.
• Write clear and detailed incident reports and maintain security logs.
• Work closely with front office, maintenance, and management teams to ensure guest safety.
• Enforce hotel policies and procedures while providing excellent customer service.
• Assist in evacuation or emergency drills and ensure compliance with health and safety regulations.

Qualifications & Skills:

• Previous experience in security, law enforcement, or military service (preferred).
• Strong observational skills and attention to detail.
• Physical fitness and ability to stand, walk, or patrol for extended periods.
• Knowledge of basic security protocols and emergency response procedures.
• Ability to remain calm and act quickly in high-pressure situations.
• Good communication and interpersonal skills.
• Must be trustworthy, disciplined, and punctual.
• Willingness to work flexible shifts, including nights, weekends, and holidays.

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We are seeking a professional, friendly, and well-organized Front Office Personnel to join our hotel team. The ideal candidate will be the first point of contact for guests, handling reservations, check-ins, check-outs, and providing excellent customer service to ensure a pleasant and memorable guest experience.

Key Responsibilities:

• Greet guests warmly and professionally upon arrival and departure.
• Manage check-in and check-out processes efficiently, ensuring accuracy in guest records and billing.
• Handle reservations, room assignments, and guest inquiries via phone, email, and in person.
• Provide information about hotel services, local attractions, transportation, and dining options.
• Maintain accurate records of guest accounts, payments, and room availability.
• Resolve guest complaints promptly and escalate issues to the supervisor when necessary.
• Coordinate with housekeeping and maintenance to ensure rooms are ready for guests.
• Operate the hotel’s front office systems (PMS) and maintain updated data.
• Handle cash, credit card transactions, and prepare shift reports accurately.
• Uphold hotel policies, grooming standards, and service quality at all times.

Qualifications & Skills:

• OND, HND, or Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
• Previous experience in a front desk, receptionist, or customer service role (hospitality experience is an advantage).
• Strong communication and interpersonal skills.
• Good organizational and multitasking abilities.
• Proficiency in Microsoft Office and hotel management software (PMS).
• Professional appearance, positive attitude, and excellent customer service skills.
• Ability to work flexible shifts, including evenings, weekends, and holidays.

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• We are looking for an experienced and dependable AC Technician to join our hotel’s maintenance team. The successful candidate will be responsible for installing, repairing, and maintaining air conditioning systems and HVAC units to ensure a comfortable and safe environment for guests and staff.

Key Responsibilities:

• Install, inspect, troubleshoot, and repair air conditioning systems and HVAC units across the hotel.
• Perform routine maintenance checks to ensure optimal performance of cooling systems.
• Monitor, diagnose, and resolve issues with compressors, motors, thermostats, refrigerant levels, and related components.
• Carry out preventive maintenance to minimize breakdowns and extend equipment life.
• Respond quickly to guest and staff maintenance requests related to air conditioning.
• Ensure compliance with safety standards, environmental regulations, and hotel policies.
• Maintain accurate records of maintenance activities, repairs, and spare parts usage.
• Collaborate with other maintenance staff to support overall facility operations.
• Recommend improvements for energy efficiency and cost savings.
• Properly handle tools, equipment, and refrigerant gases in line with health and safety practices.

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• We are looking for a professional and reliable Driver to join our hotel team. The successful candidate will be responsible for transporting guests, staff, and goods safely and efficiently, while providing excellent customer service and representing the hotel in a professional manner.

Key Responsibilities:

• Safely transport guests, staff, and hotel items to and from designated locations in a timely manner.
• Maintain the cleanliness and roadworthiness of the assigned vehicle at all times.
• Conduct routine checks on vehicle condition (fuel, oil, tires, brakes) and report any issues or maintenance needs.
• Follow all traffic laws, hotel policies, and safety regulations to ensure passenger and vehicle safety.
• Assist guests with luggage and provide courteous service during pick-ups and drop-offs.
• Keep accurate records of vehicle mileage, fuel usage, and trips taken.
• Coordinate with the front desk or management for guest transport schedules.
• Handle minor repairs or coordinate with the mechanic for major repairs when necessary.
• Ensure that all documents related to the vehicle (insurance, registration) are valid and up to date.
• Perform any other duties as assigned by the management.

Qualifications & Skills:

• Valid driver’s license with a clean driving record.
• Minimum of [, 2–3 years] driving experience, preferably in the hospitality industry.
• Familiarity with local routes, traffic regulations, and safety practices.
• Excellent communication and interpersonal skills.
• Good time management and organizational skills.
• Ability to remain calm and professional under pressure.
• Physically fit to assist with loading/unloading luggage and other items.
• Willingness to work flexible hours, including weekends, evenings, and holidays.

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• We are looking for a reliable and skilled Cook to join our hotel’s kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes meet the hotel’s standards for taste, presentation, and hygiene. This role is essential for providing a memorable dining experience for our guests.

Key Responsibilities:

• Prepare and cook a variety of dishes according to the hotel’s menu and recipes.
• Assist the Chef in planning daily menus and specials.
• Ensure proper portioning and plating of meals for consistent presentation.
• Maintain a clean, safe, and organized work area at all times.
• Follow food safety and hygiene standards in handling, storing, and preparing food.
• Monitor stock levels of ingredients and notify the Chef or Supervisor when supplies need replenishing.
• Minimize food wastage and assist with inventory control.
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Assist with catering for events, banquets, and room service as required.
• Perform any other kitchen-related duties assigned by the Chef or Kitchen Supervisor.

Qualifications & Skills:

• Minimum of [ 1–2 years] experience as a Cook, preferably in a hotel or restaurant environment.
• Basic knowledge of various cooking techniques, kitchen equipment, and food safety procedures.
• Ability to work in a fast-paced environment and handle multiple orders at once.
• Strong attention to detail, creativity, and a passion for food preparation.
• Good communication and teamwork skills.
• Physical stamina and ability to stand for long periods and lift moderately heavy items.
• Willingness to work flexible shifts, including weekends, evenings, and public holidays.

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• We are seeking a dedicated and detail-oriented Laundry Personnel to join our hospitality team. The successful candidate will be responsible for maintaining the highest standards of cleanliness and presentation for all hotel linens, guest laundry, and staff uniforms. This position plays a vital role in ensuring guest satisfaction and supporting the smooth operation of hotel services.

Key Responsibilities:

• Collect, sort, and process soiled linens, towels, uniforms, and guest laundry in a timely and efficient manner.
• Operate industrial washing machines, dryers, and pressing equipment in accordance with hotel safety and operational standards.
• Treat stains and inspect items for damage before and after cleaning, reporting any issues to the supervisor.
• Fold, stack, and store cleaned items neatly and deliver them to the appropriate departments.
• Maintain proper inventory of linens and laundry supplies, notifying management when stock is low.
• Ensure that the laundry area is kept clean, organized, and compliant with health and safety regulations.
• Assist with special requests from guests or other departments related to laundry services.
• Follow all hotel policies, procedures, and quality standards to ensure excellent guest experience.

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• We are looking for a professional and attentive Waiter/Waitress to join our hotel’s Food & Beverage team. The ideal candidate will provide excellent customer service, ensure a pleasant dining experience for guests, and support smooth restaurant operations.

Key Responsibilities:

• Greet guests warmly and escort them to their tables.
• Present menus, take food and drink orders accurately, and relay them to the kitchen and bar staff.
• Serve meals and beverages promptly and professionally.
• Check in with guests during their meals to ensure satisfaction and respond to any additional requests.
• Clear tables, reset them for the next guests, and maintain cleanliness of the dining area.
• Process bills, handle cash/card payments, and issue receipts accurately.
• Communicate effectively with kitchen staff, bartenders, and other wait staff to ensure smooth service.
• Follow all health, safety, and hygiene standards, including proper handling of food and beverages.
• Assist with setting up dining areas for events, banquets, or special occasions.
• Report any guest complaints or service issues to the supervisor for prompt resolution.

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We are looking for a hardworking and reliable Kitchen Assistant to support the smooth running of our hotel kitchen. The ideal candidate will assist chefs and cooks with food preparation, maintain kitchen cleanliness, and ensure compliance with food safety standards. This role is essential for keeping kitchen operations efficient and organized.

Key Responsibilities:

• Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients.
• Ensure all kitchen areas, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Wash dishes, pots, pans, and cooking tools promptly and properly.
• Receive, unpack, and store food supplies in designated areas following proper storage procedures.
• Dispose of kitchen waste safely and in compliance with hygiene regulations.
• Refill kitchen stock (spices, ingredients, utensils) as directed by the Chef or Cook.
• Support kitchen staff during busy service periods by running errands or carrying out quick prep tasks.
• Follow all health, safety, and hygiene standards, including proper use of cleaning chemicals.
• Report any equipment malfunctions, hazards, or supply shortages to the supervisor.
• Perform other duties as assigned by the Chef or Kitchen Supervisor.