Latest Jobs at Mactay Consulting

Mactay Consulting is currently recruiting to fill the job role below for her client in the Financial Sector

Client: Leading Commercial Bank

Salary: N85,000 net
Benefits: Leave allowance, 13th months, Pension, HMO & Quarterly Dressing Allowance.

Objective:

• Provide adequate first level support to users of computers, peripherals, ATMs, networks, and office automation systems.

Responsibilities:

• Perform daily service desk operations such as logging and capturing of user’s requests and providing first level incident and problem solving support
• Escalate issues for resolution at appropriate levels
• Monitor and track incidents reported to the service desk to the point of resolution
• Provide first level technical support for users across applications and systems; understand user problems / questions, identify root causes, providing solutions where appropriate, refer unresolved items to appropriate second level support team
• Ensure IT service desk policies and procedures are enforced and adhered to
• Assist with management of the Incident / problem database
• Continuously monitor and report service levels to ensure responsiveness of IT to business

Requirements:

• B.Sc/HND in Computer Science or any related IT degree (Second Class Lower & Upper Credit Minimum)
• 27 years and below
• I.T Certification is an added advantage
• 1 - 5 years of work experience in a similar role.
• Must have completed NYSC

go to method of application »

Our client is looking for a competent individual who is an expert in using Butchers Machine. The candidate must be good at cutting, trimming, and packaging meat for retail sales.

Description: 

Meat Machine operators typically do the following: 

• Process meat orders depending on the type and amount.(Lam, beef, or chicken). 
• Set and adjust food processing machines to meet the correct speeds for each process. 
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions. 
• Cut, trim and separate edible portions from waste.
• Clean the edible products thoroughly under running water. 
• Use knives and choppers to perform cutting and chopping activities.
• Store properly all cut and chopped meats. 
• Use scales to weigh meat before and after each process and record their weight. 
• Pack cleaned and processed meat into appropriate plastic bag packaging.
• Create or acquire labels for each packet.
• Record all meat types, expiry dates, and weight.
• Ensure preservation processes include pasteurising, salting, drying, freeze-drying, fermenting and smoking.
• Prepare to keep meat free from germs and other health risks. 

Requirement:

• Bachelor’s degree in Animal, Meat/Food Science or related field. 
• Minimum of two to four years of related work experience in cooked and processed meat product development. 
• Candidate must be able to work in a cold environment and lift up to 30lbs. 
• Excellent knife skills 
• Strong attention to detail 
• Ability to work well under pressure in a fast-paced environment