Latest Jobs at Lily Hospitals Limited

Key Responsibilities

• Wash dishes, utensils, and equipment by machine or hand
• Clean premises and equipment related to catering services
• Remove dirty crockery, cutlery, or waste matter from dining areas
• Report mechanical or food faults immediately
• Maintain a presentable appearance
• Report accidents or incidents
• Ensure economical use of materials and supplies
• Address vending challenges from staff, visitors, and patients

Qualifications

• Basic education and understanding of food hygiene and safety
• At least 6 months experience in a standard catering service doing similar role

Knowledge and Skills:

• Good communication skills
• Knowledge of quality and customer care principles

Personal Attributes:

• Effective communicator
• Good interpersonal skills
• Adherence to Professional dress codes
• Work efficiently

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Key Responsibilities

• Assist chefs in preparing, seasoning, and cooking dishes
• Ensure well-cooked and tasty food
• Portion, arrange, and garnish food
• Regulate oven, cooker, and grill temperatures
• Maintain proper food labeling
• Prepare ingredients for cooking
• Keep a clean and orderly kitchen environment
• Monitor stock and report orders
• Clean kitchen areas, equipment, and utensils
• Maintain a presentable appearance
• Report accidents or incidents

Qualifications

• Basic education and understanding of food hygiene and safety
• Culinary certification will be an added advantage
• At least 6 months experience in a standard catering service doing similar role

Knowledge and Skills:

• Excellent literacy skills
• Knowledge of quality and customer care principles

Personal Attributes:

• Effective communicator
• Good interpersonal skills
• Adherence to Professional dress codes
• Meet deadlines and work efficiently

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Key Responsibilities

• Take and process meal orders accurately
• Allocate food servings according to diet menus
• Promote and sell food to hospital staff and patients
• Collect used trays and dishes
• Organize and maintain neat working tables
• Present yourself professionally and maintain a presentable appearance
• Document and report accidents or incidents

Qualification

• Basic education and understanding of food hygiene and safety
• At least 6 months experience in a standard catering service doing similar role

Knowledge and Skills:

• Good communication skills
• Knowledge of quality and customer care principles

Personal Attributes:

• Effective communicator
• Good interpersonal skills
• Adherence to Professional dress codes
• Work efficiently

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Key Responsibilities

• Prepare, season, and cook dishes according to recipes
• Ensure well-cooked and tasty food
• Portion, arrange, and garnish food
• Regulate oven, cooker, and grill temperatures
• Keep production records
• Maintain proper food labeling
• Prepare ingredients for cooking
• Keep a clean and orderly kitchen environment
• Monitor stock and place orders
• Clean kitchen areas, equipment, and utensils
• Providing daily reports to the Supervisor

Qualifications

• Basic education and understanding of food hygiene and safety.
• Culinary certification will be an added advantage
• At least 1 year of experience in a standard catering service where the recipe is implemented

Knowledge and Skills:

• Ability to read and write
• Understanding of good food practices with regard to quality and customer care

Personal Attributes:

• Effective communicator
• Good interpersonal skills
• Adherence to Professional dress codes
• Meet deadlines and work efficiently,

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Key Responsibilities

• Supervise cooks, stewards, and waitresses
• Balance sales with account officers
• Establish and enforce comprehensive food safety regulations
• Track inventory and order food and supplies
• Supervise food production and distribution
• Ensure high-quality food production
• Plan and prepare menus with dietitians
• Maintain a hygienic and safe kitchen environment
• Respond to customer issues and requests
• Record and report incidents or challenges

Qualifications

• OND/HND in Business Management, Food Science and Technology, Human Nutrition, Public Health or any other related field.
• Culinary certification will be an added advantage
• At least 1 year experience in a standard catering service doing similar role

Knowledge and Skills:

• Ability to read and write
• Understand good practice with regard to food quality, hygiene and customer care

Personal Attributes:

• Effective communicator
• Good interpersonal skills
• Adherence to Professional dress codes
• Meet deadlines and work efficiently