Steward at Lily Hospitals Limited

Key Responsibilities

• Wash dishes, utensils, and equipment by machine or hand
• Clean premises and equipment related to catering services
• Remove dirty crockery, cutlery, or waste matter from dining areas
• Report mechanical or food faults immediately
• Maintain a presentable appearance
• Report accidents or incidents
• Ensure economical use of materials and supplies
• Address vending challenges from staff, visitors, and patients

Qualifications

• Basic education and understanding of food hygiene and safety
• At least 6 months experience in a standard catering service doing similar role

Knowledge and Skills:

• Good communication skills
• Knowledge of quality and customer care principles

Personal Attributes:

• Effective communicator
• Good interpersonal skills
• Adherence to Professional dress codes
• Work efficiently