Latest Jobs at Bukka Hospitality Limited (Bukka Hut)

Description 

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate.

Requirements

• Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 - 3 years work experience.
• Candidates must reside within Lekki, Jakande, and its environment.

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Job Detail

• Maintain receipts, records, and withdrawals of the stockroom
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control

Requirements

• Interested candidates should possess an SSCE, OND, or HND qualification with 1-3 years experience.
• Good knowledge of proper bookkeeping and inventory management
• Familiarity with standard concepts and best practices in a store environment
• Excellent written and verbal communication skills
• Keen attention to detail and ability to effectively manage time
• Good knowledge of MS office
• Physical ability to frequently lift and carry materials
• Candidates must reside within Ikeja and its environment

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Responsibilities

• Make outbound calls and receive inbound calls.
• Take customer orders, process them, and follow up with them.
• Provide exceptional customer service and ensure customer satisfaction.
• Handle customer complaints or inquiries.
• Provide customers with needed information and support.
• Save customers' information in the company database.

Job Requirements

• Candidates should possess an OND in any field.
• Minimum of 1 year of work experience in customer service.
• Good communication skills (Verbal and written).

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Responsibilities

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate.

Requirements

• Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 - 3 years work experience.
• Candidates must reside within Lekki, Jakande and its environment.

go to method of application »

Responsibilities

• Must have experience in food production
• Carry out effective supervision of all production process in line with cGMP or standard requirements.
• Plan and execute production activities to meet the target are met in volume.
• Ensure wastages are reduced to the barest minimum percentage set by the management.
• Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given.
• Carry our regular stock inventory to prevent stock out.
• Give regular production report to the line Manager e.t.c.

Requirements

• OND / HND / B.Sc in Food Technology or related field.
• Minimum of 2 years working experience in a similar capacity.
• Ability to co-ordinate production process without supervision.
• Ability to forecast production trends.
• Attention to details.
• Candidates must reside within Yaba, Surulereand its environs.

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Responsibilities

• Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
• Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
• Proactively identify and resolves issues that could adversely affect product availability for display.
• Ensure timely requisition of products to avoid outage.
• Effectively supervises staff to prevent product or cash shortage
• Enforce our standard operations procedure and supervises staff for compliance
• Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
• Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
• Submit required reports as at when due.
• Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Requirements

• Have a Bachelor's Degree or HND in Hospitality or any related field.
• 2 - 3 years of work experience in a QSR business.
• Good communication skills.
• Excellent leadership skills.
• Smart and proactiveness.
• Candidates must reside within Festivals Mall and its environment.

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Responsibilities

• Lead and manage the lounge team, including servers, bartenders, and support staff.
• Provide training and development opportunities to enhance team performance.
• Ensure staff adhere to company policies, procedures, and service standards.
• Conduct regular team meetings to communicate updates, promotions, and events.
• Greet and assist guests, ensuring a positive and memorable experience.
• Address guest complaints or concerns promptly and professionally.
• Monitor guest feedback and implement improvements where necessary.
• Oversee the day-to-day operations of the lounge, including opening and closing procedures.
• Ensure the lounge is clean, organized, and well-maintained.
• Manage inventory, including ordering and stock control of food, beverages, and supplies.
• Monitor and ensure compliance with health and safety standards and regulations.
• Assist with budgeting, cost control, and financial reporting.
• Monitor sales, manage cash handling procedures, and reconcile daily transactions.
• Support promotional activities and events to drive sales and customer engagement.
• Work closely with the Lounge Manager and other departments (e.g., kitchen, security) to ensure seamless operations.
• Communicate effectively with staff, guests, and management to ensure alignment on goals and expectations.