Jobs at Bukka Hospitality Limited (Bukka Hut)

Requirements

• Candidates should possess an OND, SSCE / GCE / NECO qualification with 0 - 1 year of work experience.
• Ability to properly take a record of received items from the Kitchen
• Must know how to do some simple calculations.
• Must be able to read the weight in Kilogram.
• Paying attention to details.
• Candidates must reside within Lekki and its environment.

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Job Description

• Provide excellent customer service.
• Greet customers and attend to customers.
• Make suggestions based on their preferences.
• Take and serve food/drink orders.
• Up-sell when appropriate

Requirements

• Interested candidates should possess an HND, OND or SSCE / GCE / NECO qualification with 1 - 3 years work experience.
• Candidates must reside within Lekki and its environment

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Job Description

• A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• 1 - 2 years work experience.
• Good communication skills (Verbal and written).
• Candidates must reside within Lekki and its environment.

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Job Summary

• A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
• They ensure proper food handling, sanitation and following food storage procedures.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• 1 - 2 years work experience.
• Good communication skills (Verbal and written).
• Candidates must reside within Lekki and its environment.

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Job Description

• Maintain receipts, records, and withdrawals of the stockroom
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control

Requirements

• Interested candidates should possess an SSCE, OND, or HND qualification with 1-3 years experience.
• Good knowledge of proper bookkeeping and inventory management
• Familiarity with standard concepts and best practices in a store environment
• Excellent written and verbal communication skills
• Keen attention to detail and ability to effectively manage time
• Good knowledge of MS office
• Physical ability to frequently lift and carry materials
• Candidates must reside within Ikeja and its environment

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Job Responsibilities

• Carry out effective supervision of all production process in line with cGMP or standard requirements.
• Plan and execute production activities to meet the target are met in volume.
• Ensure wastages are reduced to the barest minimum percentage set by the management.
• Carry out proper checks on all supplies i.e raw materials e.t.c to ensure they meet the specification given,
• Carry our regular stock inventory to prevent stock out.
• Give regular production report to the line Manager e.t.c.

Requirements

• OND / HND / B.Sc in Food Technology or related fields.
• Minimum of 2 years working experience in a similar capacity.
• Ability to co-ordinate production process without supervision.
• Ability to forecast production trends.
• Attention to details.
• Must have experience in food production
• Candidates must reside within Lekki and its environment.