Job Vacancies at Westbrook Hotel, Owerri

Job Description

• The Hotel Manager in a nutshell ensures that all aspects of the hotel operate smoothly.
• The Hotel Manager comes up with plans on how to run the Hotel profitably.
• The position is in charge of daily activities of Front Desk, Housekeeping and Guest Services
• The Hotel Manager develops periodic departmental goals and ensures that steps are setup and carried out to achieve these goals.
• Primarily accountable for administration of hotel operations and the implementation of service standards in order to maximize guest and employee satisfaction.
• Perform daily and weekly review of timesheets for overtime control and conformity to schedule. Make corrections as appropriate and forward to accounting or GM.
• Oversee training for all new employees. Coordinate all staff orientation and training.
• Oversee purchasing of goods, services and supplies within established budgets.
• Organize and implement periodic staff meetings to evaluate overall effectiveness of communication, training and staff development.

Requirements

• A degree in a relevant field.
• 2 years cognate work experience in the hospitality industry
• Experience in business management and customer service required.
• You can apply if you are not resident in Imo State but willing to relocate as accomodation will be provided.

Benefits

• Accommodation
• A car
• Good salary

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The Supervisor will support the Hotel Manager in running the Hotel.

Requirements

• A relevant degree 
• A minimum of 2 years experience in the Hospitality industry

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Job Description

Plan the prepartion of food and drink products in the hote. Specific responsibilities include:

• involved in day-to-day food preparation
• generating new food ideas and recipes
• modifying and improving existing recipes
• ensuring that strict hygiene food safety standards are met
• identifying and choosing products from suppliers
• monitoring the use of additives
• testing and examining food samples

Requirements

• A relevant degree 
• A minimum of 2 years experience in the Food or Hospitality industry

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