Job Vacancies at Broadway Bar and Restaurant

• Prepare and serve cocktails and other beverages
• Interact with customers, take orders and suggest drinks
• Maintain the bar area and keep it clean and organized
• Check customers\' identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Mix ingredients to prepare cocktails according to recipes
• Follow safety and sanitation policies when handling food and beverage
• Upsell drinks to customers when appropriate

go to method of application »

• Braise and grill meat, fish and vegetables with a high degree of skill
• Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
• Prepare meat, fish and vegetables by slicing, cutting, shredding, and tenderizing them as needed
• Communicate with the head chef and wait staff to ensure the timely delivery of all meals
• Follow all relevant food health and safety guidelines
• Maintain a workstation that is both clean and sanitary
• Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed