Job Vacancies at Artee Group

Oshey is a subsidiary of Artee Group Limited. We are opening a new branch in Ikeja, and we would need the services of a professional cook with at least two years experience, who are presentable, mentally sharp, with excellent culinary skills, excellent knowledge on food recipes with solid business knowledge.

JOB DESCRIPTIONS

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions arrange and garnish food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organise preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the restaurant atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicates with owner about how to improve meal service
• Alters dishes based on consumer suggestions or requirements

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We are looking for an enthusiastic Bartender to provide excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations

Job Description

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar and fruits
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to details
• Satisfying customer requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other bar accessories
• Organising the bar area to streamline drink preparation and inventory
• Slicing, pitting, and preparing fruit garnishes for drinks
• Plan and present bar menu
• Creating unique drinks
• Preparing and serving appetisers, snacks, or other food items for customers at the bar
• Comply with all food and beverage regulations

Bartender Skills and Qualifications

Resume and proven working experience as a Bartender, Training or Experience with Bartending, Extensive Knowledge of Drink Mixing and Garnishing, Strong Communication Skills, Positive Attitude, Personable demeanour, Multitasking, Attention to Detail, Organisation, Ability to Stand for Long Periods and Strong Observational Skills and Relevant training certificate

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We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. This would be someone who will have the patience, personality and perseverance to thrive in this role.

   Job Description

• Greeting and serving customers
• Providing detailed information on menus(portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware, and china
• Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization
• Communicate order details to the Kitchen Staff
• Up-sell additional products when appropriate
• Deliver checks and collect bill payments
• Meet with the Head Cook to review daily specials, changes on the menu and service specifications for reservations
• Following health code standards with regards to the handling of food
• Provide excellent customer service to guests

Requirements

• Proven work experience as a Waiter or Waitress 
• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
• Attentiveness and patience for customers  
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Extremely high personal hygiene(hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform) 
• Flexibility to work in shifts
• Food safety training is a plus

Vacancy is open to both male and female

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RESPONSIBILITIES:

• Hold regular briefings and meetings with all staff.
•  Ensure full compliance to operating controls, SOP’s, policies, procedures, and service standards.
• Lead all key property issues including capital projects, customer service, and refurbishment.
• Handling complaints, and oversee the service recovery procedures.
• Manage the on-going profitability of the business, ensuring revenue and guest satisfaction targets are met and exceeded.
• Ensure all decisions are made in the best interest of the Oshey Bar & Chops and management.
• Deliver Oshey budget goals and set other short and long-term strategic goals for the Oshey.
• Developing improvement actions, carry out cost savings.
• A strong understanding of P&L statements and the ability to react with impactful strategies.
• Closely monitor the Oshey's stock count on a daily basis and take decisions accordingly.
• Come up with innovative ideas to boast sales
• Prepare weekly financial reporting for the owners and stakeholders.
• Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipment and services.
• Coordination with Heads of Department for the execution of all activities and functions.
• Be accountable for the responsibilities of department heads and take ownership of all guest complaints.
• Provide effective leadership to Oshey team members.

REQUIREMENTS

• A Minimum of 3-6 years of experience in the hospitality industry
• Experience in opening, managing, or re-positioning a Lounge with a clear track record.
• Strong management skills; Ability to appropriately assign or delegate work and authority to others in the accomplishment of goals and provide coaching, advice, and assistance as required.
• Available to work when needed, including weekends, holidays, and nights.
• Excellent written and verbal communication
• Excellent computer system skills.