Food and Beverage Manager - Oshey at Artee Group

RESPONSIBILITIES:

• Hold regular briefings and meetings with all staff.
•  Ensure full compliance to operating controls, SOP’s, policies, procedures, and service standards.
• Lead all key property issues including capital projects, customer service, and refurbishment.
• Handling complaints, and oversee the service recovery procedures.
• Manage the on-going profitability of the business, ensuring revenue and guest satisfaction targets are met and exceeded.
• Ensure all decisions are made in the best interest of the Oshey Bar & Chops and management.
• Deliver Oshey budget goals and set other short and long-term strategic goals for the Oshey.
• Developing improvement actions, carry out cost savings.
• A strong understanding of P&L statements and the ability to react with impactful strategies.
• Closely monitor the Oshey's stock count on a daily basis and take decisions accordingly.
• Come up with innovative ideas to boast sales
• Prepare weekly financial reporting for the owners and stakeholders.
• Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipment and services.
• Coordination with Heads of Department for the execution of all activities and functions.
• Be accountable for the responsibilities of department heads and take ownership of all guest complaints.
• Provide effective leadership to Oshey team members.

REQUIREMENTS

• A Minimum of 3-6 years of experience in the hospitality industry
• Experience in opening, managing, or re-positioning a Lounge with a clear track record.
• Strong management skills; Ability to appropriately assign or delegate work and authority to others in the accomplishment of goals and provide coaching, advice, and assistance as required.
• Available to work when needed, including weekends, holidays, and nights.
• Excellent written and verbal communication
• Excellent computer system skills.