Job Opportunities at Jibs-Ray Nigeria Limited

Requirements

• Valid driving license.
• Applicants should be residing in Gbagada or Oworonshoki and close locations to enable early resumption by 7am.
• Minimum of 3 years of experience as a corporate driver.
• Literate, Fluent in English and able to use Google Maps.
• Familiar with Lagos roads
• Ability to drive both Automatic and Manual.
• Properly groomed – neat dressing.
• Available to resume immediately. 

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Job Summary

• Waiters and waitresses in a restaurant are responsible for serving food and drinks to guests while delivering excellent customer service.
• They are the direct link between the kitchen and the guest, and their service greatly affects the guest’s experience.

Responsibilities

• Welcome guests warmly and present menus
• Take food and drink orders accurately
• Answer questions about menu items
• Make recommendations when needed
• Write or input orders correctly into the system
• Communicate special requests (no pepper, allergies, etc.) to the kitchen
• Ensure orders are served correctly and on time
• Serve food and drinks professionally
• Check that meals are properly presented before serving
• Serve in the correct order (drinks, starters, main course, dessert)
• Refill drinks and attend to guests during the meal
• Prepare and present bills to guests
• Handle cash, POS, or card payments
• Return correct balance and receipts
• Follow proper cashier procedures
• Clear tables after guests finish
• Keep the dining area clean and organized
• Reset tables for the next guests
• Check on guests to ensure satisfaction
• Handle minor complaints politely and quickly
• Report serious issues to supervisors
• Thank guests and invite them to return
• Work closely with kitchen staff and supervisors
• Assist fellow waiters during busy periods
• Support banquet or event services when required

Skills Required:

• Good communication skills
• Friendly and polite attitude
• Ability to work under pressure
• Good memory and attention to detail
• Neat appearance and personal hygiene
• Basic math skills for billing.

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Job Responsibilities

• Greet customers warmly and ensure a positive dining experience
• Handle customer inquiries, feedback, and complaints professionally
• Take orders (in-person or via phone/online platforms where applicable)
• Coordinate with kitchen and service staff to ensure timely service
• Monitor customer satisfaction and report issues to management
• Maintain a clean and welcoming front-of-house environment
• Support daily operations to ensure smooth service flow

Requirements

• Interested candidates should possess an SSCE, OND, or Bachelor\'s Degree with 1-10 years experience.
• Previous experience in customer service or hospitality is an advantage
• Excellent communication and interpersonal skills
• Polite, patient, and customer-focused attitude
• Ability to work under pressure in a fast-paced environment

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Location: JORA BADIA AND ABRAHAM ADESANYA, LEKKI, LAGOS

Responsibilities

• Greet customers when they enter and leave the establishments.
• Provide them with accurate information in response to customers queries.
• Compare prices and features across products to help customers buy better to their requirements.
• Cross-sell products.
• Maintain an inventory and ensure that stocks are always full.
• Help customers with returns and exchange of products.
• Collaborate with fellow employees to provide high-quality customer service.
• Explain and tell customers about discounts and offers currently going on.
• Constantly replenish information on all products/merchandise such as price, features, after-sales service, etc.

Requirements

• OND / HND in Marketing, Entrepreneurship or a related subject
• 2 - 3years experience as a sales representative or in similar roles, preferably in the FMCG sector.
• Excellent record of achieving targets and quota
• A proactive and customer-oriented Retail Sales officer, with prior experience in the FMCG sector.
• Excellent communication skills.
• Multi-tasking ability and organisational skills.
• Basic knowledge of computers and inventory software.
• Only candidates living around Ajah and Ijora Badia axis will be considered for this role.

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 Requirement: 

• Applicants should be residing in Abraham Adesanya and Victoria Island and close locations to enable early resumption by 7am. There is accomodation for the job at Victoria Island. 
• Candidates should have a valid driving licence. 
• Minimum of 3 years of experience as a corporate driver.
• Literate, Fluent in English and able to use Google Maps.
• Familiar with Lagos roads
• Ability to drive both Automatic and Manual.
• Properly groomed – neat dressing.
• Available to resume immediately

go to method of application »

Locations:  IJORA BADIA AND VICTORIA ISLAND, LAGOS

Requirements

• Interested candidates should possess a Bachelor\'s Degree with 3-5years experience.
• Proven experience as a Restaurant Manager or in a similar hospitality role.
• Strong customer service and interpersonal skills.
• Knowledge of food and beverage, with an understanding of ingredients and dishes.
• Familiarity with restaurant management software and digital tools.
• Ability to multitask and remain calm in stressful situations.
• Excellent leadership skills to motivate and guide a team.

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Requirements

• A tertiary Degree is required.
• Minimum of 1 year of work experience as a Team Lead or Supervisor in a fast food chain is a must
• Knowledge of Excel, i-class will be an added advantage.
• Ability to execute tasks through until completion
• Proactivity and the use of initiative are required for this role.
• Must be flexible to take on any shift (morning and afternoon).

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Work Duration: 8-hour shift

Duties

• Take customer orders at the counter.
• Receive payments and present change to customers.
• Pack food items neatly.
• Appeal to impatient or irritated customers, especially during rush hours.
• Manage the register, including all credit card and cash operations.
• Ensure a balance of the register at the end of the shift or working period.

Requirements

• Candidates must have an OND qualification.
• 0 - 1 year of prior experience in a fast food restaurant is an added advantage.
• Excellent mathematical and multitasking abilities.
• Basic knowledge of computers and other machines required for transactions.
• Outstanding customer relations skills and the ability to ensure a customer-priority culture
• Ability to work with flexibility on a shift basis.
• Only candidates living in proximity to the location will be considered.

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Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 2 year work experience.
• Prior experience in the full capacity of a Cook or Kitchen Assistant.
• Neat and coordinated
• Ability to follow the restaurant safety and health guidelines
• The candidate must reside in or in close proximity to their preferred location.
• Ability to work under flexible arrangements.

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Requirement

• Proximity to the location is key
• Prior experience as a mixologist in a fastfood restaurant, hotel or bar
• Expertise in non-alcoholic or beverage-focused drinks
• Strong knowledge of drink mixing techniques, flavor balancing, and presentation aesthetics.
• Excellent communication and interpersonal skills.
• Attention to detail, creativity, and passion for beverage innovation.