Job Opportunities at Goldplates Feast House

Job Summary

• The Night Club Manager is responsible for overseeing the daily operations of the nightclub, ensuring a high level of customer satisfaction, and managing staff. This role involves coordinating events, maintaining safety standards, and ensuring the club meets its financial goals.

Role Responsibilities
Operational Management:

• Oversee all aspects of nightclub operations, including staffing, security, and customer service.
• Ensure compliance with health, safety, and legal regulations.

Event Coordination:

• Plan and coordinate events, promotions, and special nights to attract customers.
• Work with DJs, performers, and promoters to create a vibrant club atmosphere.

Financial Management:

• Manage budgets, control costs, and drive revenue growth.
• Analyze financial performance and implement strategies to achieve financial targets.

Staff Management:

• Recruit, train, and supervise staff, including bartenders, servers, and security personnel.
• Conduct regular performance reviews and provide coaching and development.

Customer Experience:

• Ensure a high level of customer satisfaction and address any issues or complaints promptly.
• Monitor customer feedback and implement improvements to enhance the club experience

Qualifications

• Bachelor's Degree in Hospitality Management, Business Administration, or related field preferred.
• 3-5 years Proven experience as a Night Club Manager or in a similar role within the nightlife industry.
• Strong leadership, communication, and organizational skills.

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Job Summary

• The General Manager is responsible for overseeing all aspects of the QSR restaurant operations, ensuring efficient and profitable performance while maintaining high standards of food quality, customer service, and employee satisfaction.
• This role requires strong leadership skills and experience in managing a fast-paced, customer-centric environment.

Role Responsibilities
Operational Management:

• Oversee daily operations to ensure the smooth functioning of the restaurant.
• Implement and maintain standard operating procedures to maximize efficiency.

Staff Management:

• Recruit, train, and manage staff, ensuring a high level of performance and customer service.
• Conduct performance reviews and provide ongoing coaching and development.

Financial Performance:

• Manage budgets, control costs, and drive sales to achieve financial targets.
• Analyze financial reports and take corrective actions to address any discrepancies.

Customer Service:

• Ensure exceptional customer service and resolve any customer complaints or issues promptly.
• Monitor customer feedback and implement improvements to enhance customer satisfaction.

Quality Control:

• Maintain high standards of food quality, hygiene, and safety.
• Ensure compliance with health and safety regulations and company policies.

Qualifications:

• Bachelor's Degree in Business Administration, Hospitality Management, or related field preferred.
• 5 - 7 years relevant work experience.
• Proven experience as a General Manager in a QSR environment.
• Skills: Strong leadership, communication, and organizational skills.

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Job Summary

• The Store and Inventory Manager is responsible for managing inventory levels, ordering supplies, and ensuring efficient storage and distribution within the QSR restaurant. This role involves maintaining accurate inventory records and working closely with the General Manager to support the restaurant’s operational needs.

Role Responsibilities
Inventory Management:

• Monitor and maintain inventory levels to prevent shortages or excess stock.
• Conduct regular inventory audits and reconcile discrepancies.

Ordering and Receiving:

• Order supplies and raw materials based on restaurant needs.
• Receive and inspect deliveries, ensuring accuracy and quality.

Storage and Distribution:

• Organize and manage storage areas to ensure efficient use of space.
• Ensure proper rotation of stock to minimize waste and spoilage.

Record Keeping:

• Maintain accurate inventory records and prepare reports as needed.
• Use inventory management software to track stock levels and orders.

Qualifications

• Bachelor's Degree in Inventory Management or related field
• 3-5 years Previous experience in inventory management, preferably in a QSR setting.
• Strong organizational and time-management skills.
• Application Process:

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Job Summary

• The Supply Chain Manager is responsible for overseeing and managing the company’s supply chain operations to ensure efficient production and distribution of goods. This role involves coordinating with suppliers, managing logistics, and optimizing supply chain processes to meet business goals.

Responsibilities
Supply Chain Strategy:

• Develop and implement supply chain strategies that improve efficiency and reduce costs.
• Analyze supply chain data and performance metrics to identify areas for improvement.

Supplier Management:

• Establish and maintain relationships with suppliers and vendors.
• Negotiate contracts and ensure timely delivery of goods and materials

Logistics Management:

• Coordinate logistics and transportation to ensure efficient delivery of products.
• Monitor and manage inventory levels across multiple locations.

Process Optimization:

• Implement best practices for supply chain management and continuous improvement.
• Ensure compliance with industry regulations and company policies.

Qualifications

• Bachelor's degree in Supply Chain Management, Logistics, or related field.
• 5-7 years Proven experience as a Supply Chain Manager or similar role.
• Skills: Strong analytical, negotiation, and project management skills.

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Job Summary

• The Procurement Manager is responsible for sourcing and purchasing high-quality products and services for the QSR restaurant chain.
• This role involves negotiating with suppliers, managing procurement processes, and ensuring the best value for the company.

Role Responsibilities
Sourcing and Negotiation:

• Identify and evaluate suppliers based on price, quality, and delivery speed.
• Negotiate contracts and terms with suppliers to secure favorable deals.

Procurement Management:

• Develop and manage procurement strategies that align with business goals.
• Ensure timely and accurate ordering and delivery of goods.

Cost Control:

• Monitor and manage procurement budgets and costs.
• Implement cost-saving measures without compromising quality.
• Vendor Relationships:
• Maintain strong relationships with existing suppliers and identify new potential suppliers.
• Resolve any issues or disputes with suppliers promptly.

Qualifications

• Bachelor's Degree in Business, Supply Chain Management, or related field.
• 3-5 years Previous experience as a Procurement Manager in a QSR or similar environment.
• Strong negotiation, communication, and organizational skills.