Procurement Manager (Quick Service Restaurant) at Goldplates Feast House

Job Summary

• The Procurement Manager is responsible for sourcing and purchasing high-quality products and services for the QSR restaurant chain.
• This role involves negotiating with suppliers, managing procurement processes, and ensuring the best value for the company.

Role Responsibilities
Sourcing and Negotiation:

• Identify and evaluate suppliers based on price, quality, and delivery speed.
• Negotiate contracts and terms with suppliers to secure favorable deals.

Procurement Management:

• Develop and manage procurement strategies that align with business goals.
• Ensure timely and accurate ordering and delivery of goods.

Cost Control:

• Monitor and manage procurement budgets and costs.
• Implement cost-saving measures without compromising quality.
• Vendor Relationships:
• Maintain strong relationships with existing suppliers and identify new potential suppliers.
• Resolve any issues or disputes with suppliers promptly.

Qualifications

• Bachelor's Degree in Business, Supply Chain Management, or related field.
• 3-5 years Previous experience as a Procurement Manager in a QSR or similar environment.
• Strong negotiation, communication, and organizational skills.