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Our client is a luxury 5-star Restaurant located in Lagos, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for a Storekeeper (x2) to be based in Lagos.
Description
- Follow all relevant operational procedures and instruction so that work is Carried out in a controlled and consistent manner
- Familiar with description (specification, unit of quantity, application) of material, in order to provide the right materials requisitioned
- Issue material as per approved procedures to ensure material issued are as per requisitions received.
- Receive material as per approved Procedures to ensure material received matches with material ordered in all aspects
- Applies a physical classification system to items of similar nature are stored in a pre-designated locations for ease of access and optimization of time and efforts in material handling
- Coordinate and participate in special and scheduled stock counts as required
- Update records on daily basis
- Implement and maintain and filing system that ensures goods issued/ received and other documents are preserved and easily retrieved
- Follow up strictly the reordering / replenishment stock procedures and apply continuous follow up until stock is being received.
- Follow all relevant safety, quality and environmental control procedures and instructions
- Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping
Requirements
- 3-4 years of Proven work experience as store keeper in a Restaurant
- Expertise in material receiving / issue, understand process and policy, knowledge in inventory control and stock keeping, knowledge is maintaining a filing system for record purpose.
- Ability to work under pressure and extra hours
- Keen attention to detail and ability to effectively manage time
- Excellent written and verbal communication skills
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Our client is a luxury 5-star Restaurant located in Lagos, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for a waiter/waitress (x15) to be based in Lagos.
Summary of Position-
Works alongside manager to manage daily activities, take orders and
serve food and beverages to patrons at tables in dining establishment.
Responsibilities-
- Assist customers with seating arrangements. Check with customers to ensure that they are enjoying their meals and act to correct any problems.
- Collect payments from customers. Process customer bills or payments.
- Write patron’s food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Communicate dining or order details to kitchen personnel.
- Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Enforce rules or regulations.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Clean tables or counters after patrons have finished dining. Clean food service areas.
- Prepare hot, cold, and mixed drinks for patrons. Bring wine selections to tables with appropriate and pour the wines for customers.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Inform customers of daily specials. Explain how various menu items are prepared, describing ingredients and cooking methods.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Requirements:
- Candidates should have worked in a similar role for about 3-4 years.
- Candidates are expected to have good hygiene.
- Candidates should be hospitable and welcoming.
Interested Candidates are expected to live in Lagos.
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Our client is a luxury 5-star Restaurant located in Lagos, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Sous Chef to be based in Lagos.
Job Summary
The Sous Chef provides support to the Executive Chef where food preparation is concerned. He/She also ensures that the kitchen is clean and operational.
Key Responsibilities
- Ensuring the food preparation areas and equipment, as well as food storage areas are clean and hygienic
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare meals, salads and desserts
- Assist in the planning of the menu and in the preparation of the meals for varying sized groups.
- Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
- Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
- Assist with planning, budgeting and maintaining inventory.
- Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
- Ensure proper arrangement and garnishing of food.
- Manage food logs and monitor the quality and quantity of food prepared.
Key Requirements
- Must have Passion for food: someone who enjoys the process of food preparation and creating menus.
- Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
- Ability to maintain a high level of hygiene and cleanliness in the restaurant area
- Proven 2 - 3 years relevant experience in a 4 star or 5 star hotel or restaurant.
- Ability to work with figures and manage budget.
- Ability to learn fast
- Must understand the importance of health and hygiene
- Ability to work in a fast-paced and high volume environment
- Knowledge of standard food preparation and storage technique
- Effective communication skills.
- Must be proficient in the use of Opera and Micros
- Must be willing to work within Lagos
THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN Lagos, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO Lagos AT THEIR OWN COST.
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Our client is a luxury 5-star Restaurant located in Abuja, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Sous Chef to be based in Abuja.
Job Summary
The Sous Chef provides support to the Executive Chef where food preparation is concerned. He/She also ensures that the kitchen is clean and operational.
Key Responsibilities
- Ensuring the food preparation areas and equipment, as well as food storage areas are clean and hygienic
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare meals, salads and desserts
- Assist in the planning of the menu and in the preparation of the meals for varying sized groups.
- Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
- Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
- Assist with planning, budgeting and maintaining inventory.
- Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
- Ensure proper arrangement and garnishing of food.
- Manage food logs and monitor the quality and quantity of food prepared.
Key Requirements
- Must have Passion for food: someone who enjoys the process of food preparation and creating menus.
- Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
- Ability to maintain a high level of hygiene and cleanliness in the restaurant area
- Proven 3 years relevant experience in a 4 star or 5 star hotel or restaurant.
- Ability to work with figures and manage budget.
- Ability to learn fast
- Must understand the importance of health and hygiene
- Ability to work in a fast-paced and high volume environment
- Knowledge of standard food preparation and storage technique
- Effective communication skills.
- Must be proficient in the use of Opera and Micros
- Must be willing to work within Abuja
THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN Abuja, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO Abuja AT THEIR OWN COST.
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Our client is a luxurious 5-star Restaurant located in Abuja, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Inventory Officer to be based in Abuja.
Description
- Proven experience as inventory manager or similar position
- Identifies and communicates items with low inventory and other department needs to department Supervisor and/or Manager.
- Ensures that all items are available and in a ready to use form.
- Audits incoming shipments and packing slips for quality and accuracy; Identifies and refers inaccurate or unacceptable shipments to management and informs team of any order discrepancies or issues.
- Devise ways to optimize inventory control procedures
- Record daily deliveries to reconcile inventory
- Knows and follows all Restaurant, Environmental, Health, and Safety Management Programs and policies
- Report to upper management on stock levels, issues etc.
Requirements
- 3-4 years proven work experience
- Ability to accurately track inventory and create reports
- An analytical mind with strong math skills
- Excellent organizational and planning skills
- Outstanding communication and interpersonal abilities
- Reliable and trustworthy
- Ability to accomplish common tasks with little direct supervision.
- Ability to determine department needs based on inventory levels and business volume.
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Our client is a luxurious 5-star Restaurant located in Abuja, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for Bartender (x4) to be based in Abuja.
Description
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Requirements
- Minimum of 3 years proven working experience as a bartender
- Have a genuine passion for all things drinks
- Excellent knowledge of mixing, garnishing and serving drinks
- Computer literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
- Interested Candidates are expected to live in Abuja.
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Our client is a luxury 5-star Restaurant located in Lagos, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for a Bartender (x4) to be based in Lagos.
Description
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Requirements
- Minimum of 3years proven working experience as a bartender
- Have genuine passion for all thing drinks
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
Interested Candidates are expected to live in Lagos.
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Our client is a luxury 5-star Restaurant, with years of experience in the hospitality industry in Nigeria. They are currently opening multiple locations and looking to hire a Human Resource Officer in Abuja.
Key Responsibilities
- Manpower planning and set-up of job descriptions in alignment with the company’s standards
- Recruitment of qualified candidates on all levels from all available sources e.g. external recruitment agencies
- Handling of training curriculum
- Implementation of the brand's global practices in Nigeria
- Standardization of HR practice in alignment with the company’s policies
- Selection, placement, induction, on-boarding and training & development of the new staff
- Set-up of work contracts inclusive of compensation structure, rewards, benefits, retirement benefits, medical and health care
- Employee relations, grievances and disciplinary actions
- Employees’ entry permits, residence visa & renewals, visa cancellation etc.
- Provision attractive incentives and salary packages, rewards and benefits to ensure retention of competent employees
- Set-up of HR policies in alignment with the company’s standards
- Organization and management of all Human Resources records consonant with good business practice
- Ensuring that the Company is in compliance with all Federal Labour Law.
Requirements
- Must have at least 3 Years most recent experience from 4-5 STAR Hospitality Brands
- Minimal of 4 Years Hospitality HR Experience
- 2 Years minimal of using OPERA/MICROS hospitality management systems
- Chartered HR certifications are a huge advantage
- Must be proficient with use of OPERA/MICROS hospitality management systems
- Must have track record of effectiveness and managing training curriculum.
- Strong aura of confidence and competence
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Our client is a luxury 5-star Restaurant located in Abuja, with years of experience in the hospitality industry in Nigeria. They currently have an opening for a Kitchen steward (x8) to be based in Abuja. They are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met.
Responsibilities
- Cleaning and setting tables and placing seasonal decorations, candles, and tablecloths.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock
Requirements
- Experience working in a 5-star Restaurant.
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Strong communication and organizational skills.
- Able to move and clean quickly in a fast-paced environment
- Patient, friendly and helpful when assisting customers.
- Works well as part of a team and on individual tasks
- Works well and efficiently under pressure
- Physically able to wipe down tabletops, chairs, able to pick up debris from the floor
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Our client is a luxury 5-star Restaurant located in Abuja, with years of experience in the hospitality industry in Nigeria. They currently have an opening for Kitchen Assistant(x10) to be based in Abuja.
Requirements
- Experience working in a 5-star Restaurant/ Hotel is most necessary.
- Candidates should have worked in a similar role for about 2-4 years.
- Candidates are expected to have good hygiene.
- Candidates should be hospitable and welcoming.
- Experience with facility cleaning an asset.
- Highly motivated, organized and reliable.
- Strong problem-solving skills.
- Positive, professional, personable and adaptable.
- Able to work independently and in a team environment.
- Highly motivated, professional and energetic.
- Excellent time management skills.
Description
- Washing, and restocking dishes, pots and pans.
- Monitoring chemical and safety protocols.
- Receiving food purchases.
- Helping with some food preparation as required.
- Removing waste and recycling.
- Ability to adhere to all safe work requirements.
- Use of Personal Protection Equipment will be required.
- Perform additional job duties, as requested.
- Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
- Gather and empty trash, recycling.
- Follow procedures for the use of chemical cleaners and power equipment.
- Notify managers concerning the need for major repairs or additions to the building.
- Clean and polish furniture and fixtures.
- In house laundering of Aprons and Chef Jackets.
- General cleaning.
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Our client is a luxury 5-star Restaurant located in Abuja, with years of experience in the hospitality industry in Nigeria. They currently have an opening for Food Runner(x8) to be based in Abuja.
Candidates will be required to act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy. Transport food from kitchen to dining room, as needed, to provide quality service. Consistently display quality and professional Service at all opportunities to provide excellent service.
Requirements
- Experience working in a 5-star Restaurant/ Hotel is most necessary.
- Candidates should have worked in a similar role for about 2-4 years.
- Be able to lift, reach, bend and stoop.
- Be able to work in a standing position for long periods of time.
- Strong communication and listening skills.
- Pleasant, polite manner, and a neat and clean appearance.
- Highly motivated, organized and reliable.
- Positive, professional, personable and adaptable.
- Highly motivated, professional and energetic.
Description
- Have an understanding of all menu items and how each item is properly served and/or packaged.
- Prepare runner station at “the pass” including preparation of condiments, stocking of dishes, flatware and towels.
- Deliver food to guests and describe each dish.
- Remove used tableware between courses and replace.
- Communicate fire times to chefs and sous chefs.
- Respond appropriately to guest requests.
- Communicate ordered items to serving staff.
- Assist in polishing and restocking tableware, especially during peak periods.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
- Maintain a basic understanding of the proper steps of service required of all Front Of House service positions.
- Demonstrate a warm and welcoming demeanour when interacting with guests and co-workers.
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Our client is a luxury 5-star Restaurant located in Abuja, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Account Officer to be based in Lagos.
Job Summary:
The Account Officer will process all financial transactions, reconcile accounts and prepare data/reports. This post involves inward/outward invoicing, including payment progression. Significant relevant experience of general financial duties is essential. To ensure proper and timely valuation of monthly stock counts, preparation of variance report and Budget monitoring.
Key Responsibilities:
- Processing data through the sales and purchase ledgers from the point of receipt of the invoice to completion of the transaction.
- Reconciliation of Bank Statement with Payment Voucher, purchase and sales ledgers.
- Processing financial transactions through Sage and other accounting applications.
- Determining the Costs of Performances, Functions and Activities in a manner which Facilitates Analysis and Valid Comparisons with Established Criteria among time Periods.
- Monthly stock Valuation, Stock taking, Stock reconciliation, Budget monitoring.
- Preparation of Monthly Financial Statement and Inter-branch Accounts Reconciliation.
Qualifications:
- BSC/HND in Accounting, or Statistics
- Minimum of 3 years hospitality accounting experience
- Be able to take initiatives and work with little supervision.
- Be Attentive with a keen eyes for details
- Have the wherewithal to work in a fast-paced and pressured environment.
- Must be computer literate. With commendable use of Standard Office Applications
Method of Application
Use the link(s) below to apply on company website.
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