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Our client is a luxury 5-star Restaurant located in Lagos, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Sous Chef to be based in Lagos.
Job Summary
The Sous Chef provides support to the Executive Chef where food preparation is concerned. He/She also ensures that the kitchen is clean and operational.
Key Responsibilities
Key Requirements
THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN Lagos, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO Lagos AT THEIR OWN COST.
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