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Our client is a luxury 5-star Restaurant located in Abuja, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Sous Chef to be based in Abuja.
Job Summary
The Sous Chef provides support to the Executive Chef where food preparation is concerned. He/She also ensures that the kitchen is clean and operational.
Key Responsibilities
Key Requirements
THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN Abuja, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO Abuja AT THEIR OWN COST.
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