Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Sep 24, 2021
    Deadline: Nov 23, 2021
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • eRecruiter Nigeria has deep knowledge of Human resources and recruitment. Our business is in Talent acquisition, recruitment, outsourcing and everything that revolves around Talent. From acquisition to testing return on investment (ROI) on talent and everything in between. Our goal is to re-define the Nigerian recruitment industry. In the last two years ...
    Read more about this company

     

    Sous Chef - Abuja

    Our client is a luxury 5-star Restaurant located in Abuja, with years’ of experience in the hospitality industry in Nigeria. They currently have an opening for an Sous Chef to be based in Abuja.

    Job Summary

    The Sous Chef provides support to the Executive Chef where food preparation is concerned. He/She also ensures that the kitchen is clean and operational.

    Key Responsibilities

    • Ensuring the food preparation areas and equipment, as well as food storage areas are clean and hygienic
    • Washing utensils and dishes and making sure they are stored appropriately
    • Sorting, storing and distributing ingredients
    • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare meals, salads and desserts
    • Assist in the planning of the menu and in the preparation of the meals for varying sized groups.
    • Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
    • Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
    • Assist with planning, budgeting and maintaining inventory.
    • Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
    • Ensure proper arrangement and garnishing of food.
    • Manage food logs and monitor the quality and quantity of food prepared.

    Key Requirements

    • Must have Passion for food: someone who enjoys the process of food preparation and creating menus.
    • Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
    • Ability to maintain a high level of hygiene and cleanliness in the restaurant area
    • Proven 3 years relevant experience in a 4 star or 5 star hotel or restaurant.
    • Ability to work with figures and manage budget.
    • Ability to learn fast
    • Must understand the importance of health and hygiene
    • Ability to work in a fast-paced and high volume environment
    • Knowledge of standard food preparation and storage technique
    • Effective communication skills.
    • Must be proficient in the use of Opera and Micros 
    • Must be willing to work within Abuja

     

    THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN Abuja, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO Abuja AT THEIR OWN COST.

    Method of Application

    This job has expired. Application is no longer allowed

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

    View All Vacancies at eRecruiter Nigeria Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
 
Send your application through

GmailGmail YahoomailYahoomail