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  • Posted: Feb 9, 2023
    Deadline: Feb 28, 2023
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    DEDA Hospital is a leading Nigerian healthcare provision facility with a history of successful health outcomes for our clients. Started Operations in 2012, DEDA hospital is home to an array of experienced healthcare providers and administrators from across the world with a dedication to delivering optimal healthcare service, especially to women, children ...
    Read more about this company

     

    CHEW

    Job Description
    We are looking for experienced individuals with passion, drive and high professional standards of care, working under supervision in assisting to ensure covid-19 compliance within the Hospital according to NCDC directives. 

    • Check body temperature
    • Ensure that all visitors and patients wash hands at the designated area.
    • Any other adhoc duties. 

    Job Requirements

    • Candidate should possess relevant qualifications from a recognized Government institution and licensed by the community health board of Nigeria.
    • Maintain patient confidentiality at all times.
    • Strong healthcare knowledge.
    • Organisation skills.
    • Excellent communicator.
    • 1-3 years’ experience in a similar role.

    Note: This position requires night shift. 

     

    go to method of application »

    Cook

    Resposibilites

    • The ideal candidate must be well experienced practically  in Local Nigerian dishess as well as Continental cuisine.
    • Must have experince in meal planning and organization.
    • Must be able to produce food preparation recipes as well as ensuring consistency in food taste and presentation.
    • Must have experience in Food dressing and presentation.
    • Must be able to train other cooks in food preparation.
    • Must be able stylish in food preparation and presentation.
    • Knowledable in Food Hygiene.
    • Cleans food preparation areas as determined by law and company policy
    • Prepares foods to the specifications of the client.
    • Prepares food before the arrival of guests.
    • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
    • Manages other employees in the kitchen.
    • Seasons food according to recipes or company needs.
    • Orders ingredients and spices as needed.
    • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
    • Portions, arranges, and garnishes food based on client preference.
    • Assists other cooks during the food assembly process.
    • Devises new recipes.
    • Estimates expected food consumption and organises preparation.
    • Keeps records and accounts of food purchases.
    • Must be able to come up with strategies to curb wastage.
    • Meets with customers to ensure a great meal experience.
    • Prepares any necessary sauces or accompaniments before meal service begins.
    • Offers a creative menu to compete with other local restaurants
    • Cleans up after business hours.
    • Communicates with owner about how to improve meal service.

    Requirements

    • Minimum of O'Level Certificate.
    • Able to work in a fast-paced environment/ under pressure.
    • Minimum of  7 years work experience as a cook.
    • Must be willing to learn.
    • Must be able to make varieties of continental dishes. This will be practically tested. 
    • Must have worked in at least a 4 star hotel. 

    Note: This job requires night shift. 

     

    go to method of application »

    Waiter/Waitress

    JOB RESPONSIBILITIES:

    • Prepare tables by setting up linens, silverware, and china.
    • Greet and escort customers to their tables
    • Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
    • Inform customers about the day’s specials
    • Offer menu recommendations upon request
    • Take accurate food and drinks orders, using a POS ordering software,regular order pad, or by memorization.
    • Communicate order details to the Kitchen Staff
    •  Serve food and drinks.
    • Up-sell additional products when appropriate.
    • Deliver checks and collect bill payments
    • Carry dirty plates, glasses and silverware to kitchen for cleaning
    • Meet with the Head Cook to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
    • Follow all relevant health department regulations.
    • Provide excellent customer service to guests.

    JOB REQUIREMENTS:

    • 1 year Proven work experience as a Waiter or Waitress.
    • Minimum of OND with a flare for kitchen services.
    • 1 year Hands-on experience with cash register and ordering information system.
    • Basic math skills.
    • Attentiveness and patience for customers
    • Excellent handwriting.
    • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
    • Active listening and effective communication skills
    • Team spirit
    •  Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform.
    •  Flexibility to work in shift
    • High school diploma; food safety training is a plus
    • Experience with developing a constructive working and interpersonal relationships with colleagues and customers
    • Critical thinker and problem-solving skills
    • Team player
    • Good time-management skills
    • Great interpersonal and communication skills
    • Active listening 
    • Good physical condition
    • Customer-centric.

    Method of Application

    Interested and qualified candidates should forward their CV to: career@dedahospital.com using the position as subject of email.

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