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  • Posted: Feb 9, 2023
    Deadline: Feb 28, 2023
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    DEDA Hospital is a leading Nigerian healthcare provision facility with a history of successful health outcomes for our clients. Started Operations in 2012, DEDA hospital is home to an array of experienced healthcare providers and administrators from across the world with a dedication to delivering optimal healthcare service, especially to women, children ...
    Read more about this company




    • The ideal candidate must be well experienced practically  in Local Nigerian dishess as well as Continental cuisine.
    • Must have experince in meal planning and organization.
    • Must be able to produce food preparation recipes as well as ensuring consistency in food taste and presentation.
    • Must have experience in Food dressing and presentation.
    • Must be able to train other cooks in food preparation.
    • Must be able stylish in food preparation and presentation.
    • Knowledable in Food Hygiene.
    • Cleans food preparation areas as determined by law and company policy
    • Prepares foods to the specifications of the client.
    • Prepares food before the arrival of guests.
    • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
    • Manages other employees in the kitchen.
    • Seasons food according to recipes or company needs.
    • Orders ingredients and spices as needed.
    • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
    • Portions, arranges, and garnishes food based on client preference.
    • Assists other cooks during the food assembly process.
    • Devises new recipes.
    • Estimates expected food consumption and organises preparation.
    • Keeps records and accounts of food purchases.
    • Must be able to come up with strategies to curb wastage.
    • Meets with customers to ensure a great meal experience.
    • Prepares any necessary sauces or accompaniments before meal service begins.
    • Offers a creative menu to compete with other local restaurants
    • Cleans up after business hours.
    • Communicates with owner about how to improve meal service.


    • Minimum of O'Level Certificate.
    • Able to work in a fast-paced environment/ under pressure.
    • Minimum of  7 years work experience as a cook.
    • Must be willing to learn.
    • Must be able to make varieties of continental dishes. This will be practically tested. 
    • Must have worked in at least a 4 star hotel. 

    Note: This job requires night shift. 


    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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