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  • Posted: Jan 3, 2024
    Deadline: Jan 30, 2024
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  • Partnering with clients to deliver operational improvement through a flexible and adaptable deployment model is the Myrtle Consulting Group mission. Myrtle is built on more than 25 years of hands-on experience delivering performance improvements to the world’s leading food and beverage, consumer products and life sciences organizations. Our promise to ...
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    Executive Chef

    Objectives of this role

    • Provide excellent food service for restaurant customers
    • Supervise a team of line cooks and other kitchen staff
    • Curate a menu and kitchen supply inventory based on restaurant needs
    • Act as a leading liaison between kitchen staff, customers, and restaurant owners
    • Oversee the enforcement of health code standards for the kitchen and staff
    • Foster a collaborative and positive work environment in the kitchen

    Responsibilities

    • Oversee the functions of a restaurant kitchen 
    • Hire, train, and manage line cooks and other kitchen staff
    • Execute food orders and deliveries
    • Communicate kitchen needs to the restaurant managers and owners
    • Manage inventory of ingredients and kitchen supplies
    • Regularly inspect and update the kitchen’s health code standards

    Qualifications

    • Experience working as a chef with teams of varying size
    • Deep knowledge of best culinary practices
    • Demonstrated leadership skills
    • Readiness to thrive under pressure
    • Affinity for problem-solving
    • Strong organizational skills and attention to detail

    Preferred qualifications

    • Experience working with many culinary trends, cuisines, and cultures
    • Strong interpersonal communication skills
    • Familiarity with the business practices of a restaurant
    • Creative talent for designing a menu
    • Previous knowledge of the restaurant’s order-processing technology

    go to method of application ยป

    Restaurant Operations Manager / GM

    Job Description

    • Assists in organizing and directing full-service restaurant operations for the restaurant to maximize profitability while upholding the company’s mission, values, policies, quality, and guest experience standards
    • Works to develop, implement, and monitor standard operating procedures for restaurant operations
    • Executes departmental goals and functionally works with a team of General Managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
    • Analyzes financial data and develops strategies around offerings, pricing, and promotions aimed at increasing efficiencies and driving sales  
    • Analyzes competitor concepts and makes informed recommendations about concept development
    • Partners with the Culinary Team, Marketing Team, and Product Team to develop new concepts
    • Works with the Design and Construction Team on the development of the physical spaces of new stores as well as renovations and additions to existing stores
    • Analysing financial records
    • Reviewing or upgrading menus
    • Performs other duties as required or assigned

    Qualifications

    • Bachelor’s Degree
    • 8+ years of management experience in high-volume, high-quality, full-service restaurants
    • Exceptional communication, leadership, motivational and team-building skills  
    • Demonstrated problem-solving, organizational, analytical, and business management skills
    • Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, etc.)
    • Experience with Point-of-Sale platforms
    • In-depth knowledge of Italian cuisine
    • An experienced expat would be preferred 

    Method of Application

    Use the link(s) below to apply on company website.

     

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