Partnering with clients to deliver operational improvement through a flexible and adaptable deployment model is the Myrtle Consulting Group mission. Myrtle is built on more than 25 years of hands-on experience delivering performance improvements to the world’s leading food and beverage, consumer products and life sciences organizations. Our promise to ...
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Assists in organizing and directing full-service restaurant operations for the restaurant to maximize profitability while upholding the company’s mission, values, policies, quality, and guest experience standards
Works to develop, implement, and monitor standard operating procedures for restaurant operations
Executes departmental goals and functionally works with a team of General Managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
Analyzes financial data and develops strategies around offerings, pricing, and promotions aimed at increasing efficiencies and driving sales
Analyzes competitor concepts and makes informed recommendations about concept development
Partners with the Culinary Team, Marketing Team, and Product Team to develop new concepts
Works with the Design and Construction Team on the development of the physical spaces of new stores as well as renovations and additions to existing stores
Analysing financial records
Reviewing or upgrading menus
Performs other duties as required or assigned
Qualifications
Bachelor’s Degree
8+ years of management experience in high-volume, high-quality, full-service restaurants
Exceptional communication, leadership, motivational and team-building skills
Demonstrated problem-solving, organizational, analytical, and business management skills
Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, etc.)
Gmail
Yahoomail