Job Openings at Elvaridah

Key Responsibilities

• Supervise and coordinate daily retail operations to ensure seamless customer service and sales achievement.
• Provide creative input for designing fashion wear in line with current trends and brand identity.
• Collaborate with the design team to develop and refine fashion collections.
• Train and mentor retail staff to effectively promote and sell fashion products.
• Monitor store inventory levels and ensure timely replenishment of stock.
• Analyze customer feedback to improve product offerings and enhance the shopping experience.
• Implement visual merchandising strategies that showcase fashion designs attractively.
• Maintain a strong understanding of industry trends to advise both customers and the design team.
• Ensure the store meets sales targets and operates within the budget.
• Provide periodic reports on sales performance and customer preferences to management.
• Manage vendor relationships, including sourcing, negotiation, and ensuring timely delivery of materials.

Requirements

• Minimum of 2–3 years of experience as a sales supervisor in the fashion industry.
• Proven ability to follow fashion trends and provide creative input for fashion designs.
• Strong interpersonal and leadership skills to manage retail teams effectively.
• Excellent communication skills to interact with customers and staff.
• Ability to work in a fast-paced environment and meet sales targets consistently.
• Passion for Fashion and Creativity

Preferred Qualifications:

• Knowledge of fashion trends and industry insights.
• Experience with visual merchandising and store displays.
• Social media savvy, with a keen eye for brand aesthetics.

What We Offer

• Opportunities for career growth.
• Collaborative, dynamic work environment.

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Job Description

• Prepare and cook a variety of dishes, with a focus on traditional and cultural cuisines.
• Ensure all meals are prepared to meet high-quality standards in taste, presentation, and portion size.
• Maintain cleanliness and organization in the kitchen, adhering to hygiene and food safety regulations.
• Plan and execute daily menus, incorporating cultural dishes as requested.
• Manage kitchen inventory, ensuring adequate stock of ingredients and timely procurement of supplies.
• Monitor and maintain the quality of ingredients, ensuring freshness and proper storage.
• Collaborate with the team to accommodate dietary restrictions and special requests.
• Innovate and introduce new recipes while preserving the authenticity of cultural meals.
• Manage time effectively to ensure meals are prepared and served on schedule.
• Ensure proper handling and maintenance of kitchen equipment.

Requirements

• Candidates should possess a Bachelor's Degree qualification with 1 - 3 years work experience.
• Proven experience as a cook, with expertise in preparing cultural and traditional cuisines.
• Formal culinary training or certification is an advantage.
• Strong knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent organizational and time-management skills.
• Passion for cooking and creating authentic cultural dishes.
• Ability to work flexible hours, including weekends and holidays, as required.
• Strong interpersonal skills to work collaboratively with the team and communicate effectively.

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Job Description

• Process customer payments accurately and efficiently using the point-of-sale (POS) system.
• Greet customers warmly and assist with inquiries about products, services, and pricing.
• Ensure all transactions, including cash, credit, and mobile payments, are completed securely and in compliance with company policies.
• Handle daily cash management tasks, such as balancing the cash drawer at the beginning and end of each shift.
• Maintain accurate records of transactions, refunds, and voids, ensuring error-free documentation.
• Collaborate with the service team to ensure seamless customer experiences and address billing-related issues promptly.
• Assist with processing reservations, bookings, or takeaway orders when needed.
• Monitor stock levels of consumables (e.g., bags, receipts) and inform management of replenishment needs.
• Uphold cleanliness and organization standards at the cashiering station.
• Adhere to safety, hygiene, and hospitality industry regulations while performing cashiering duties.

Requirements

• Bachelor's Degree / HND
• Previous experience as a cashier, preferably in the hospitality industry.
• Proficiency in operating POS systems and basic accounting software.
• Excellent numerical skills and attention to detail to avoid billing errors.
• Strong communication and customer service skills.
• Ability to multitask and handle high-pressure situations, especially during peak hours.
• A friendly and professional demeanor with a team-oriented approach.
• Trustworthy and discreet in handling financial transactions and sensitive customer information.
• Availability to work flexible schedules, including weekends and holidays.
• Basic knowledge of hospitality industry operations is an advantage.

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Responsibilities

• Greet and welcome customers warmly upon arrival, ensuring they feel valued and comfortable.
• Present menus and provide detailed information on dishes, particularly local and cultural cuisine.
• Take accurate food and beverage orders from customers and relay them to the kitchen or bar staff.
• Serve food and beverages promptly while maintaining a professional and courteous demeanor.
• Provide recommendations and insights into cultural dishes to enhance the dining experience.
• Handle customer inquiries, requests, and complaints promptly and professionally.
• Ensure tables are properly set and clean before and after serving guests.
• Process payments accurately using the appropriate payment methods.
• Assist in maintaining cleanliness and organization of the dining area.
• Coordinate with kitchen staff to ensure timely delivery of orders and resolve any order discrepancies.
• Promote a friendly and inviting atmosphere that reflects the restaurant's cultural theme.
• Adhere to all food safety and hygiene standards.

Requirements

• Prior experience as a server or in the hospitality industry is preferred.
• Familiarity with local and cultural cuisine is an advantage.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment while maintaining composure.
• Strong multitasking and organizational skills.
• Flexibility to work shifts, including weekends and holidays.
• A friendly and professional demeanor with a passion for providing excellent service.
• Knowledge of food safety and hygiene practices.