Job Openings at Eat'N'Go Limited

•  Develop, execute, and manage digital marketing campaigns
• Oversee all digital media/social media strategy
• Responsible for maintaining the ROI across all digital channels MoM
• Create continuous engaging content and relate offline activities in an attractive manner on online platforms
• Lead the organization of brand events as a means to create buzz online and organic branded content
• Manage and maintain the organization’s digital media channel and website
• Write and optimize content for the website and social networking accounts such as Facebook, Twitter, Instagram etc.
• Track and analyze website traffic flow and provide regular internal reports
• Attain key performance indicators such as reducing the website bounce rate, increasing dwell time or improving conversion
• Continually work on the Search Engine Optimization of the website(s)
• Fix any errors or bugs in online content
• Edit and post videos, podcasts and audio content to online sites
• Arrange webinars and webcasts
• Create online banner adverts and oversee pay per click (PPC) ad management
• Write copy for email marketing campaigns and other online campaigns
• Identify new trends in digital marketing, evaluate new technologies and ensure the brand is at the forefront of industry developments, particularly developments mobile marketing
• Work on printed material to supplement online products
• Organize and Attend product launches and networking events
• Any other marketing related duties and responsibilities that may be assigned from time to time by the Marketing Manager and Director
• Weekly/Monthly inventory and stock taking reports, Monthly food cost reports for all the stores; Inventory valuation, unit stock cost report/prices

Qualifications

• A degree in Marketing, Arts, and or Humanities is desirable
• 3-5 years of experience in the digital communications and marketing
• Excellent analytical skills
• Excellent digital media & social knowledge & technical digital skills
• Independent, mature, self-initiative and possesses positive attitude
• Possess ownership & leadership skills
• Strategic thinking skills: able to analyze consumer knowledge and brand positioning, and develop sound marketing strategies suitable for online
• Editing and writing skills: to devise and edit content for various digital platforms. Writing blog posts are an integral part of the job
• Communication skills: These will mainly be deployed internally. Need to be able to explain coherently to others, who may not be familiar with the medium, how digital technologies work and what their marketing application is.
• Web development skills: A digital marketing executive is not a software developer, but they need sound knowledge of HTML/JavaScript, strong knowledge of search engine optimization and advanced Word and Powerpoint skills
• Project management skills: Digital marketing executives also need to be good at handling time-sensitive projects and working to deadlines.
• Organizational Skills must be highly organized with tasks assigned and have good documentation skills

Additional Information

• Only qualified candidates will be contacted

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• Perform cash management
• Administer bank accounts and banking services.
• Forecast cash positions.
• Handle inter-company transaction process.
• Produce and review Treasury reports and perform compliance activities
• Research and draft policies and global compliance.
• Assist internal and external reporting and audit requirements.
• Administer debt portfolio.
• Financial analyses and financial model development for executive decision making.
• Build and maintain banking relationships
• Experience with foreign exchange handling and  Importation financing (LCs)
• Managing and forecasting cash and borrowing needs for the organization;
• Assisting the Finance Department on special projects.

Qualifications

• 5-8 years’ experience in the field; preferably QSR (Quick service restaurant)
• Proficiency in Excel; ERPs; SAP is an advantage
• High Integrity, utmost confidentiality level
• Good analytical skills
• Detail-oriented with expert knowledge of (GAAP) accounting procedures and financial reporting practices
• Excellent verbal and written communication skills and the ability to summarize and present complex financial data in an organized, concise manner
• Independent, mature, self-initiative and possesses positive attitude

Ability to:

• Make decisions and exercise sound judgment
• Ability to work a flexible schedule based on business needs, which may include evenings, weekends and holidays
• Demonstrated self-starter and problem solver with excellent interpersonal skills
• Able to work under pressure and tight deadlines and at the same time deliver time results and reports.
• Team player and fast worker

Additional Information

Only qualified candidates will be contacted.

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• Monitor operations to ensure their alignment with production standards
• Develops testing schedule for raw materials based on the production requirements, finished products for marketing needs and stability samples to provide annual reports
• Reporting noncompliance
• Identify deviation in standard
• Implementing FSMS,
• Ensure FEFO and FIFO is followed
• Work to resolve and prevent customer complaints
• Ensuring strict Adherence to GMP and GHP 
• Adequate knowledge on food hazard

Qualifications

• 2+ years experience in the same field
• B.sc in related field
• Process Control Documentation
• Store Management
• Stock Rotation
• Packaging knowledge
• Inventory Control,
• Proficiency in Microsoft Office
• Excellent communication skill
• Material Management
• Knowledge of SAP and NAV is a MUST
• Experience in a QSR business is an added advantage

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• Regular stock update reports, variance report, OER audit reports
• Ensure compliance in the commissary with all required standards
• Control food cost by minimizing spoilage, utilize food surplus and portion control and FIFO
• Supervise accuracy and costing during month end inventory
• Coordinates production, warehouse, inventory, distribution, and all operations within,
• Oversees the maintenance work done in the premises,
• Follows up with every receiving from the warehouse and with delivery to each store,
• Ensures the facility programs are strictly adhered To,
• Responsible for coordinating FSMS, QMS within the commissary,
• Ensure there is adequate stock for both finished product and raw material and must not be over stocked

Qualifications

• 5 years or more Experience
• Bachelor's degree in Food and Beverage /administration 
• Experience with the food and beverage industry and training /teaching
• High Integrity, utmost confidentiality level
• Good analytical skills
• Independent, mature, self-initiative and possesses positive attitude
• Knowledgeable on Food safety,
• Great leadership skills,
• Team player,
• Inventory control,
• Good at Microsoft office and Excel,
• Good communication skill,
• Material management,
• Knowledge of NAV or SAP is a MUST.