Hospitality Jobs at Greywood Hotels and Apartments

Job Summary

• We are seeking a proactive and highly organized Assistant Hotel Manager to support the Hotel Manager in overseeing the daily operations of the hotel.
• The ideal candidate will have strong leadership skills, attention to detail, and a passion for hospitality, ensuring the highest standards of service delivery and guest satisfaction.

Key Responsibilities

• Assist the Hotel Manager in overseeing all departments, including front office, housekeeping, food & beverage, maintenance, and security.
• Supervise daily hotel operations to ensure smooth workflow and excellent guest experiences.
• Handle guest complaints and special requests promptly and professionally.
• Assist with staff recruitment, training, scheduling, and performance evaluation.
• Monitor operational costs, assist in budget preparation, and ensure cost-effective practices.
• Support in implementing marketing, sales, and promotional strategies to boost revenue.
• Ensure compliance with health, safety, hygiene, and regulatory standards.
• Conduct regular inspections of hotel facilities to ensure proper maintenance and service standards.
• Prepare and submit reports to the Hotel Manager regarding operations, performance, and guest feedback.
• Act as the Hotel Manager in their absence to ensure seamless operations.

Qualifications & Skills

• Bachelor’s Degree in Hospitality Management, Business Administration, or a related field.
• 3 – 5 years of experience in hotel operations or hospitality management, with at least 1 year in a supervisory role.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Financial awareness and ability to assist with budgeting and reporting.
• Knowledge of hotel management systems (e.g., Opera, Cloudbeds, or similar).
• Ability to work under pressure and manage multiple priorities.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

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Job Summary

• We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests.
• The ideal candidate will be responsible for planning menus, preparing meals, supervising kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation.

Key Responsibilities

• Plan, prepare, and present meals that meet hotel quality standards and guest expectations.
• Develop menus, including daily specials, considering seasonal availability, guest preferences, and cost control.
• Supervise and coordinate activities of kitchen staff, ensuring smooth and efficient kitchen operations.
• Ensure proper portion control, minimize food wastage, and maintain cost-effective kitchen operations.
• Maintain a clean, safe, and organized kitchen in compliance with health and safety regulations.
• Monitor inventory of ingredients and kitchen supplies, placing orders as needed to avoid shortages.
• Train and mentor kitchen staff, promoting a culture of teamwork and excellence.
• Stay updated on culinary trends and incorporate innovative ideas into menu offerings.
• Work closely with the hotel management team to plan for special events, banquets, and catering services.
• Adhere to hotel policies, procedures, and quality standards at all times.

Qualifications & Skills

• Culinary Degree, professional Chef Certification, or equivalent experience.
• Strong knowledge of international and local cuisines, food safety, and kitchen operations.
• Creativity and passion for delivering exceptional culinary experiences.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership, communication, and organizational skills.
• Good understanding of cost control, portioning, and inventory management.
• Willingness to work flexible shifts, including weekends, evenings, and public holidays.

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Job Summary 

• We are looking for a professional and attentive Waiter to join our hotel’s Food & Beverage team.
• The ideal candidate will provide excellent customer service, ensure a pleasant dining experience for guests, and support smooth restaurant operations.

Key Responsibilities

• Greet guests warmly and escort them to their tables.
• Present menus, take food and drink orders accurately, and relay them to the kitchen and bar staff.
• Serve meals and beverages promptly and professionally.
• Check in with guests during their meals to ensure satisfaction and respond to any additional requests.
• Clear tables, reset them for the next guests, and maintain the cleanliness of the dining area.
• Process bills, handle cash/card payments, and issue receipts accurately.
• Communicate effectively with kitchen staff, bartenders, and other wait staff to ensure smooth service.
• Follow all health, safety, and hygiene standards, including proper handling of food and beverages.
• Assist with setting up dining areas for events, banquets, or special occasions.
• Report any guest complaints or service issues to the supervisor for prompt resolution.

Qualifications & Skills

• Previous experience as a Waiter/Waitress or in a similar customer service role (hospitality experience is preferred).
• Excellent communication and interpersonal skills.
• Strong multitasking abilities and attention to detail.
• Professional appearance and positive attitude.
• Ability to work well under pressure in a fast-paced environment.
• Basic arithmetic skills for handling orders and payments.
• Willingness to work flexible shifts, including weekends, evenings, and holidays.

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Job Summary 

• We are seeking a professional, friendly, and well-organized Front Office Personnel to join our hotel team. The ideal candidate will be the first point of contact for guests, handling reservations, check-ins, check-outs, and providing excellent customer service to ensure a pleasant and memorable guest experience.

Key Responsibilities

• Greet guests warmly and professionally upon arrival and departure.
• Manage check-in and check-out processes efficiently, ensuring accuracy in guest records and billing.
• Handle reservations, room assignments, and guest inquiries via phone, email, and in person.
• Provide information about hotel services, local attractions, transportation, and dining options.
• Maintain accurate records of guest accounts, payments, and room availability.
• Resolve guest complaints promptly and escalate issues to the supervisor when necessary.
• Coordinate with housekeeping and maintenance to ensure rooms are ready for guests.
• Operate the hotel’s front office systems (PMS) and maintain updated data.
• Handle cash, credit card transactions, and prepare shift reports accurately.
• Uphold hotel policies, grooming standards, and service quality at all times.

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Job Summary

• We are looking for a hardworking and reliable Kitchen Assistant to support the smooth running of our hotel kitchen. The ideal candidate will assist chefs and cooks with food preparation, maintain kitchen cleanliness, and ensure compliance with food safety standards. This role is essential for keeping kitchen operations efficient and organized.

Key Responsibilities

• Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients.
• Ensure all kitchen areas, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Wash dishes, pots, pans, and cooking tools promptly and properly.
• Receive, unpack, and store food supplies in designated areas following proper storage procedures.
• Dispose of kitchen waste safely and in compliance with hygiene regulations.
• Refill kitchen stock (spices, ingredients, utensils) as directed by the Chef or Cook.
• Support kitchen staff during busy service periods by running errands or carrying out quick prep tasks.
• Follow all health, safety, and hygiene standards, including proper use of cleaning chemicals.
• Report any equipment malfunctions, hazards, or supply shortages to the supervisor.
• Perform other duties as assigned by the Chef or Kitchen Supervisor.