Fresh Jobs at The Borough Lagos

Job Brief

• We are looking for a courteous and customer-focused Waiter to provide excellent dining service to our guests. The ideal candidate will take customer orders, serve food and beverages promptly, and ensure a pleasant dining experience while maintaining cleanliness and professionalism at all times.

Responsibilities

• Welcome guests warmly and present menus
• Take accurate food and beverage orders
• Serve meals and drinks promptly and professionally
• Ensure customer satisfaction by checking in during service
• Answer questions about menu items, ingredients, and specials
• Relay orders accurately to the kitchen or bar
• Clear tables, reset dining areas, and maintain cleanliness
• Handle guest complaints politely and escalate when necessary
• Process bills and payments accurately (cash, POS, card)
• Follow hygiene, safety, and service standards
• Support team members during busy periods
• Comply with company policies and service procedures

Job Requirements

• Proven experience as a waiter is an advantage
• Good communication and interpersonal skills
• Strong customer service orientation
• Ability to work in a fast-paced environment
• Basic knowledge of food and beverage service
• Ability to stand for long hours and carry trays
• Good personal hygiene and neat appearance
• Willingness to work shifts, weekends, and public holidays
• Minimum of SSCE or equivalent qualification

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Job Brief

• We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The CDP will be responsible for preparing, cooking, and presenting dishes within their specialty section, ensuring high standards of quality, consistency, and hygiene. The role requires attention to detail, teamwork, and the ability to work under pressure in a fast-paced environment.

Duties & Responsibilities

• Prepare, cook, and present dishes to the highest standards within your assigned section.
• Assist in the development of new menu items and specials.
• Ensure all food is prepared according to recipes, portion control, and presentation standards.
• Supervise and train junior kitchen staff (Commis Chefs, Trainees) within your section.
• Maintain stock control, minimize waste, and communicate shortages promptly.
• Ensure compliance with food hygiene, safety, and sanitation regulations.
• Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Uphold high standards of cleanliness and organization in your section.

Requirements & Skills

• Proven experience as a Chef de Partie or similar role in a busy kitchen.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent organizational and multitasking skills.
• Team player with good communication and leadership skills.
• Culinary certification or relevant qualification is an advantage.