Jobs at La Campagne Tropicana Beach Resort

Requirements

• Minimum of OND/HND/B.Sc. in Marketing, Business, Communications, or a related field.
• Proven experience as a Field Marketer, Brand Promoter, or similar role.
• Strong communication, networking, and interpersonal skills.
• Generate leads and collect customer feedback
• Ability to work independently and deliver measurable results.
• Creativity, energy, and passion for hospitality and tourism.
• Distribute marketing materials, conduct product sampling/experience teasers, and drive on-the-spot bookings.
• Engage potential customers with compelling storytelling about the resort’s African heritage, eco-tourism, and leisure offerings.
• Support partnership activation with travel agencies, embassies, schools and corporates.
• Represent La Campagne Tropicana at roadshows, carnivals, trade fairs, schools, corporate events, malls, and community activation.
• Ability to convert from field activation to bookings
• Execute creative marketing activations (e.g. pop-up experiences, street promotions, cultural displays).
• Track and report on daily activities, customer interactions, and achieved targets.

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Role Overview

• We are seeking a talented and creative Content Creator / Digital Marketer to join our team full-time, on-site at the resort.
• The ideal candidate will be responsible for producing engaging content across multiple platforms, implementing digital marketing strategies, and enhancing our brand’s online presence.
• This role plays a key part in driving customer engagement and promoting our unique hospitality experience.

Key Responsibilities

• Create compelling content including social media posts, blog articles, website copy, and promotional materials.
• Manage and grow the resort’s social media platforms, ensuring alignment with brand identity and goals.
• Develop and execute effective digital marketing strategies to increase visibility, engagement, and bookings.
• Monitor, analyze, and report on digital campaign performance, optimizing strategies for better results.
• Collaborate with the marketing team to deliver consistent messaging and creative campaigns.
• Stay updated on digital marketing trends and apply best practices to enhance brand impact.

Qualifications

• Bachelor’s degree in Marketing, Communications, or a related field preferred.
• 3 - 7 years proven experience in content creation, writing, and editing.
• Strong written and verbal communication skills.
• Proficiency with digital marketing platforms and tools (e.g., Google Analytics, SEO, Ads Manager).
• Solid understanding of social media trends and best practices.
• Strong analytical and reporting skills.
• Creative mindset with the ability to generate fresh, innovative ideas.
• Excellent attention to detail and ability to meet deadlines.
• Previous experience in the hospitality or tourism industry is an advantage.

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Job Summary

• We are seeking a highly skilled and experienced Continental / Asian Chef to join our culinary team.
• The ideal candidate will bring creativity, precision, and passion for food, with proven expertise in preparing a wide range of Continental and Asian cuisines.

Key Responsibilities

• Prepare and deliver high-quality dishes across Continental and Asian menus.
• Develop and execute new recipes that reflect international culinary standards.
• Ensure consistent taste, presentation, and quality of meals served to guests.
• Maintain excellent kitchen hygiene, food safety, and compliance with health regulations.
• Supervise and mentor junior kitchen staff to uphold culinary standards.
• Collaborate with management on menu planning, costing, and sourcing fresh ingredients.
• Ensure efficient use of kitchen resources to minimize waste.
• Demonstrate exceptional plating and presentation skills to enhance guest dining experiences.

Requirements

• Minimum of 10–15 years proven experience as a Continental/Asian Chef in reputable hotels, resorts, or fine-dining establishments.
• Professional culinary certification or equivalent training.
• Strong knowledge of international food trends, techniques, and flavor profiles.
• Ability to work under pressure in a fast-paced environment.
• Leadership and team management skills.
• Excellent communication and organizational abilities.
• Creativity and innovation in food presentation (plating skills are a plus).