Experienced Continental / Asian Chef at La Campagne Tropicana Beach Resort

Job Summary

• We are seeking a highly skilled and experienced Continental / Asian Chef to join our culinary team.
• The ideal candidate will bring creativity, precision, and passion for food, with proven expertise in preparing a wide range of Continental and Asian cuisines.

Key Responsibilities

• Prepare and deliver high-quality dishes across Continental and Asian menus.
• Develop and execute new recipes that reflect international culinary standards.
• Ensure consistent taste, presentation, and quality of meals served to guests.
• Maintain excellent kitchen hygiene, food safety, and compliance with health regulations.
• Supervise and mentor junior kitchen staff to uphold culinary standards.
• Collaborate with management on menu planning, costing, and sourcing fresh ingredients.
• Ensure efficient use of kitchen resources to minimize waste.
• Demonstrate exceptional plating and presentation skills to enhance guest dining experiences.

Requirements

• Minimum of 10–15 years proven experience as a Continental/Asian Chef in reputable hotels, resorts, or fine-dining establishments.
• Professional culinary certification or equivalent training.
• Strong knowledge of international food trends, techniques, and flavor profiles.
• Ability to work under pressure in a fast-paced environment.
• Leadership and team management skills.
• Excellent communication and organizational abilities.
• Creativity and innovation in food presentation (plating skills are a plus).