Jobs at the Borough Lagos

Job Summary

• The Bodega Emporium is looking for a Barista to join the team. This person should have a positive attitude, be enthusiastic and enjoy working with all types of people.
• The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.

Responsibilities

• Serve: Prepare hot and cold beverages, such as coffee, blended coffee, and tea, to customers while correctly customizing orders. Prepare and serve food and baked goods, including sandwiches, muffins, bagels etc.
• Sell: Work with the customer by describing the details of the product and answer any questions they may have, such as dietary needs or known allergies.
• Clean and stock: Determine that all workstations are stocked with products needed.  Clean and sanitize all work areas and customer-seating areas. 

Requirements

• Experience as a Barista
• Excellent written and verbal communications skills
• Ability to follow all safe food handling procedures and sanitation practices. 
• A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons
• Ability to serve customers quickly, efficiently and kindly
• Must be able to work evenings, weekends and some holidays

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Job Summary

• We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
• The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
• Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you.
• To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
• Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
• Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order  slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests.

Requirements and skills

• High school diploma; food safety training is a plus
• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts.

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Job Brief

• We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The CDP will be responsible for preparing, cooking, and presenting dishes within their specialty section, ensuring high standards of quality, consistency, and hygiene.
• The role requires attention to detail, teamwork, and the ability to work under pressure in a fast-paced environment.

Duties & Responsibilities

• Prepare, cook, and present dishes to the highest standards within your assigned section.
• Assist in the development of new menu items and specials.
• Ensure all food is prepared according to recipes, portion control, and presentation standards.
• Supervise and train junior kitchen staff (Commis Chefs, Trainees) within your section.
• Maintain stock control, minimize waste, and communicate shortages promptly.
• Ensure compliance with food hygiene, safety, and sanitation regulations.
• Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Uphold high standards of cleanliness and organization in your section.

Requirements & Skills

• Proven experience as a Chef de Partie or similar role in a busy kitchen.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent organizational and multitasking skills.
• Team player with good communication and leadership skills.
• Culinary certification or relevant qualification is an advantage.