Eta-Zuma Group is a company of 8 separate companies with exploration licenses covering diverse solid minerals like iron ore, gold, tantalite, coal, limestone/marble, etc. In April 2009, these eight companies were acquired by Energy and Metal Industries Limited to form the Eta-Zuma Group Limited.
ETA-ZUMA Group is an indigenous conglomerate with interests ...
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The Company seeks to engage an experienced and highly professional Executive Chef responsible for overseeing meal planning, food preparation, and kitchen operations at an executive level.
The role requires consistent delivery of high-quality meals, strong kitchen management, and strict adherence to hygiene and safety standards.
Key Responsibilities
Plan, prepare, and present high-quality meals (local and continental)
Develop structured and cost-effective menus
Oversee daily kitchen operations and ensure efficiency
Maintain high standards of hygiene, cleanliness, and food safety
Monitor food inventory, control waste, and manage kitchen supplies
Ensure consistency in taste, presentation, and service delivery
Qualification & Experience
Relevant certification in Culinary Arts or related field
5–10 years’ experience, with exposure at an executive level
Proven experience in preparing a wide variety of meals
Experience in corporate, hospitality, or high-standard environments
Key Requirements:
Strong culinary and food presentation skills
High level of discipline, organization, and attention to detail
Ability to manage kitchen operations independently
Strong understanding of hygiene and food safety standards
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