Latest Jobs at Nutri K Limited

Overall Mission
General objective:

• To ensure the optimal performance, reliability, and safety of production equipment through effective preventive and corrective maintenance, timely inspections, and continuous improvement activities in line with company standards, safety regulations, and Lean manufacturing principles.

Responsibilities and Tasks

• Execute daily preventive maintenance (PM) activities according to the approved PM schedule.
• Conduct routine inspections of production and utility equipment to identify early signs of wear, malfunction, or potential failure.
• Ensure all maintenance activities are performed in accordance with standard work procedures and safety regulations.
• Execute assigned corrective maintenance work orders based on business and operational priorities.
• Troubleshoot, diagnose, and repair mechanical, electrical, or electromechanical faults to minimize equipment downtime.
• Communicate equipment issues and corrective actions clearly to the Maintenance Supervisor.
• Contribute to improved equipment designs and manufacturing processes by identifying recurring faults and proposing corrective and preventive solutions.
• Actively support Lean initiatives aimed at eliminating waste and reducing non-value-added activities within the maintenance function.
• Drive reliability improvements to ensure the department consistently works toward being the lowest cost service provider.
• Maintain accurate and up-to-date records of all preventive and corrective maintenance activities.
• Ensure proper completion and closure of work orders in the maintenance system.
• Prepare maintenance reports as required and communicate maintenance status to the supervisor.
• Effectively schedule tasks and balance competing priorities while meeting deadlines.
• Maintain constant communication with the Maintenance Supervisor regarding job progress, challenges, and equipment status.
• Regularly check spare parts stock levels related to assigned equipment.
• Report low or critical spare parts stock to the supervisor in a timely manner to prevent downtime.
• Carry out any additional relevant tasks assigned by the line manager.

Required Skills

• Education Degree – Technical qualification in Mechanical, Electrical, or Industrial Maintenance (Diploma, Technical Certificate, or equivalent).
• Previous experience in a manufacturing or production environment is an advantage.
• Work experience – Minimum of 2 - 3 years’ experience in manufacturing maintenance.
• Language skills – English.
• Computer skills – MS Word, MS Excel & Outlook.

Other required skills:

• Strong communication and teamwork skills.
• Good time management and ability to work under pressure.
• Proactive, disciplined, and safety-focused mindset.

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Job Summary

• To strengthen our growing operations in Kano, NutriK is seeking a dedicated and experienced Company Cleaner to join our QHSE Department.

General Objective

• The Company Cleaner is responsible for ensuring high standards of cleanliness and sanitation within the facility.
• Since the environment involves food manufacturing, maintaining hygiene is essential to prevent bacterial growth and safety hazards. The role requires adherence to safety procedures, proper handling of cleaning chemicals and tools, and maintaining a clean and safe workspace that supports smooth day‑to‑day operations.

Responsibilities and Tasks

• Perform light industrial cleaning, including but not limited to mopping, sweeping up debris, wiping down machines.
• Transport, clean, and sanitize machinery parts as needed.
• Be responsible for maintaining a clean environment for the production space.
• Be willing to take on new roles and tasks as needed and assigned.
• Implement safety, quality, and production procedures.
• Stock and maintain supply rooms
• Cooperate with the rest of the staff
• Follow all health and safety regulations
• Notify management of occurring deficiencies or needs for repairs
• Carry out any additional relevant tasks assigned by the line manager.

Requirements & Skills

• Language skills – English.
• Education Degree – Secondary School Certificate.
• Work experience – Minimum of 2 years of experience in a food industry plant environment.
• Computer skills – N/A

Other required skills:

• Ability to work well with others.
• Strong sense of responsibility and reliability.
• Good communication and collaboration skills.