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  • Posted: Dec 9, 2025
    Deadline: Jan 31, 2026
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  • We do food right. Let's hook you up the tastiest crispy chicken-to-the-bone, crunchy fish fillet; soup/food bowls; surprise trays, & other yummy meals. It's a complete food experience
    Read more about this company

     

    Customer Service Personnel

    Job Description

    • Provide prompt, friendly, and professional assistance to customers across all communication channels.
    • Attend to customer inquiries, complaints, and requests, ensuring effective and timely resolution.
    • Process customer orders accurately and efficiently.
    • Maintain a clean, organized, and welcoming service area.
    • Offer product knowledge and recommendations to enhance customer satisfaction.
    • Document and report customer feedback, issues, and trends to management.
    • Collaborate with kitchen, cashier, and management teams to ensure smooth operations.
    • Uphold company service standards and follow all operational policies.
    • Handle customer escalations with patience, empathy, and problem-solving skills.
    • Ensure excellent customer experience that promotes repeat business and positive reviews.

    Requirements

    • Interested candidates should possess a Bachelor's Degree with 1 - 2 years experience.
    • Must be residing within the axis of Ajao Estate, Oshodi/Isolo Lagos State.

    go to method of application ยป

    Cook / Chef / Pastry Chef

    Job Summary

    • Prepare, cook, and bake food items, meals, and pastries according to approved recipes and standards.
    • Ensure all dishes and baked goods meet quality, taste, and presentation requirements.
    • Maintain cleanliness and organization of the kitchen, baking area, and all workstations.
    • Monitor ingredient inventory, report shortages, and ensure proper storage and labeling.
    • Follow all food safety, hygiene, and sanitation guidelines consistently.
    • Operate, clean, and maintain kitchen and baking equipment safely.
    • Assist in creating new menu items, recipes, pastries, and seasonal specials.
    • Maintain consistency in portion control, taste, and preparation methods.
    • Collaborate with kitchen staff to ensure smooth workflow and timely service.
    • Ensure accurate measurement of ingredients and adherence to standard cooking and baking procedures.

    Requirements

    • Interested candidates should possess relevant qualifications
    • Must reside within the axis of Ajao Estate, Lagos State.

    Method of Application

    Interested and qualified candidates should send their CV to: rubelsangels@gmail.com using the Job Title as the subject of the mail.

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