Jobs at Bolton White Group

Job Summary

• We are looking for a skilled Chef (Continental) to join the culinary team at our four-star hotel.
• The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.

Key Responsibilities

• Prepare and present continental cuisine according to hotel standards
• Manage the assigned kitchen section and ensure smooth daily operations
• Maintain quality, portion control, and food presentation standards
• Assist with menu preparation and daily specials
• Ensure proper food storage, labeling, and stock rotation
• Follow health, safety, and hygiene regulations
• Support senior chefs and work effectively as part of the kitchen team

Qualifications

• Proven experience as a Chef in continental cuisine
• Strong knowledge of continental cooking techniques and kitchen operations
• Ability to work in a fast-paced hotel environment
• Good teamwork and communication skills
• Culinary certification or relevant training preferred.

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Job Description

• We are seeking an experienced Chef de Partie (African Cook) to join the culinary team at our four-star hotel.
• The ideal candidate will be responsible for preparing authentic and high-quality African dishes while maintaining consistency and kitchen standards.

Key Responsibilities

• Prepare and present African cuisine according to hotel standards and recipes
• Manage the African kitchen section and ensure smooth daily operations
• Maintain quality, taste, and presentation of all dishes
• Assist with menu planning and daily specials featuring African dishes
• Ensure proper food handling, storage, and stock rotation
• Follow health, safety, and hygiene regulations at all times
• Work closely with senior chefs and support the kitchen team

Qualifications

• Proven experience as a Chef de Partie or similar role specializing in African cuisine
• Strong knowledge of traditional and modern African cooking techniques
• Ability to work efficiently in a fast-paced hotel kitchen
• Good teamwork and communication skills.