Career Opportunities at Tribest Coporate Support Ltd

About the Role:

• As our General Manager, you will be the driving force behind our hotel\'s operations, strategy, and overall success. You will oversee all departments, ensuring the delivery of world-class service, maintaining impeccable standards, and maximizing profitability. We are looking for an individual with strong leadership qualities, a deep understanding of the Nigerian hospitality landscape, and a commitment to excellence.

Key Responsibilities:

• Strategic Leadership: Develop and execute comprehensive business and financial plans to achieve and exceed hotel objectives. Analyze market trends, competitor activity, and guest feedback to drive strategic initiatives.
• Operational Excellence: Oversee all daily hotel operations, ensuring seamless service delivery across Front Office, Housekeeping, Food & Beverage, Maintenance, and other departments.
• Guest Experience Champion: Foster a culture of exceptional guest service, ensuring every visitor has a memorable and positive experience. Proactively address guest concerns and implement service recovery strategies.
• Financial Management: Manage budgets, P&L statements, and revenue streams effectively. Implement cost-control measures and drive profitability.
• Team Leadership & Development: Lead, inspire, and mentor a diverse team of hospitality professionals. Foster a positive work environment, promote professional development, and ensure high levels of employee engagement.
• Brand Standards & Compliance: Uphold and enhance brand standards, ensuring compliance with all Nigerian health, safety, and legal regulations.

What We\'re Looking For:

• Proven experience as a Hotel General Manager or in a senior leadership role within the hospitality industry (minimum [e.g., 5-7] years).
• Demonstrated success in driving revenue growth, controlling costs, and improving guest satisfaction.
• Strong understanding of hotel operations, including F&B, rooms division, sales & marketing, and finance.
• Excellent leadership, communication, and interpersonal skills.
• Familiarity with the Nigerian market and relevant regulatory frameworks.
• Bachelor\'s degree in Hospitality Management, Business Administration, or a related field. Master\'s degree or MBA is a plus.

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Job Description

• A Kitchen Assistant plays a crucial role in the smooth operation of a hotel\'s kitchen. Working under the guidance of chefs and kitchen supervisors, they are responsible for maintaining cleanliness, supporting food preparation, and ensuring the overall efficiency of the kitchen environment. This role is an excellent entry point into the culinary world, offering opportunities to learn and develop valuable skills.

Key Responsibilities:

Maintaining Cleanliness and Hygiene:

• Thoroughly clean and sanitize all food preparation areas, workstations, cooking equipment, utensils, pots, pans, and dishes.
• Sweep, mop, and keep kitchen floors, walls, and other surfaces clean at all times.
• Ensure proper disposal of trash and maintain the cleanliness of waste bins.
• Adhere strictly to all hotel and local health and safety regulations, including food hygiene standards.

Food Preparation Assistance:

• Assist chefs and cooks with basic food preparation tasks, such as washing, peeling, chopping, slicing, and portioning ingredients (vegetables, fruits, meats).
• Help in assembling dishes according to recipes and instructions.
• Prepare simple food items like salads, sandwiches, or garnishes as directed.

Stock Management and Organization:

• Receive, inspect, and properly store food deliveries, ensuring correct temperatures and stock rotation.
• Organize and maintain the tidiness of the pantry, refrigerators, freezers, and storage areas.
• Assist in monitoring inventory levels and report any shortages or needs to supervisors.

Operational Support:

• Support kitchen staff during busy service periods by fetching ingredients, tools, and equipment.
• Operate kitchen equipment (e.g., dishwashers, mixers) safely and efficiently as instructed.
• Assist with unloading food supplies and transferring items from storage to the kitchen.
• Maintain adequate stock of cleaning supplies and kitchen essentials.

Skills and Qualifications:

Essential Skills:

• Understanding of and commitment to food safety and hygiene practices.
• Ability to follow instructions accurately.
• Physical stamina to stand for long periods and lift moderately heavy items.
• Teamwork and communication skills to work effectively with kitchen staff.
• Attention to detail in cleaning, preparation, and organization.
• Ability to work in a fast-paced environment.
• Reliability and punctuality.