Kitchen Assistant at Tribest Coporate Support Ltd

Job Description

• A Kitchen Assistant plays a crucial role in the smooth operation of a hotel\'s kitchen. Working under the guidance of chefs and kitchen supervisors, they are responsible for maintaining cleanliness, supporting food preparation, and ensuring the overall efficiency of the kitchen environment. This role is an excellent entry point into the culinary world, offering opportunities to learn and develop valuable skills.

Key Responsibilities:

Maintaining Cleanliness and Hygiene:

• Thoroughly clean and sanitize all food preparation areas, workstations, cooking equipment, utensils, pots, pans, and dishes.
• Sweep, mop, and keep kitchen floors, walls, and other surfaces clean at all times.
• Ensure proper disposal of trash and maintain the cleanliness of waste bins.
• Adhere strictly to all hotel and local health and safety regulations, including food hygiene standards.

Food Preparation Assistance:

• Assist chefs and cooks with basic food preparation tasks, such as washing, peeling, chopping, slicing, and portioning ingredients (vegetables, fruits, meats).
• Help in assembling dishes according to recipes and instructions.
• Prepare simple food items like salads, sandwiches, or garnishes as directed.

Stock Management and Organization:

• Receive, inspect, and properly store food deliveries, ensuring correct temperatures and stock rotation.
• Organize and maintain the tidiness of the pantry, refrigerators, freezers, and storage areas.
• Assist in monitoring inventory levels and report any shortages or needs to supervisors.

Operational Support:

• Support kitchen staff during busy service periods by fetching ingredients, tools, and equipment.
• Operate kitchen equipment (e.g., dishwashers, mixers) safely and efficiently as instructed.
• Assist with unloading food supplies and transferring items from storage to the kitchen.
• Maintain adequate stock of cleaning supplies and kitchen essentials.

Skills and Qualifications:

Essential Skills:

• Understanding of and commitment to food safety and hygiene practices.
• Ability to follow instructions accurately.
• Physical stamina to stand for long periods and lift moderately heavy items.
• Teamwork and communication skills to work effectively with kitchen staff.
• Attention to detail in cleaning, preparation, and organization.
• Ability to work in a fast-paced environment.
• Reliability and punctuality.