Trending Jobs at Excel and Grace Consulting

Job Summary

• We are looking for a skilled Café & Bakery Manager to oversee daily operations, ensure excellent customer service, and maintain high-quality food and beverage standards.
• The manager will supervise staff, coordinate café and bakery activities, and ensure smooth, profitable operations.

Key Responsibilities

• Oversee daily café and bakery operations
• Manage inventory and order supplies
• Ensure proper food handling, hygiene, and safety
• Work with bakers and baristas to maintain product quality
• Provide excellent customer service and handle customer issues
• Keep dining and service areas clean and organized
• Recruit, train, schedule, and supervise staff
• Monitor staff performance and encourage teamwork
• Track sales and manage daily financial reports
• Control costs and help meet revenue targets
• Assist with promotions, new product launches, and marketing activities.

Requirements

• Interested candidates should possess a Bachelor’s Degree with 1 - 3 years experience.
• Experience managing a café, bakery, or similar food business
• Strong leadership and communication skills
• Good customer service and problem-solving abilities
• Understanding of bakery and café operations (preferred)
• Strong organizational and multitasking skills
• Basic financial and inventory management skills
• Ability to work early mornings, weekends, and peak hours.

Salary
N250,000 monthly.

go to method of application »

Job Summary

• We are seeking an energetic and experienced Bartender to join our team. The ideal candidate will be responsible for mixing and serving alcoholic and non-alcoholic beverages, engaging with customers, and ensuring a clean and welcoming bar environment. You must have strong knowledge of local and international cocktails, be customer-service oriented, and able to thrive in a fast-paced setting.

Key Responsibilities

• Prepare and serve drinks, including cocktails, mocktails, beers, spirits, and soft drinks, according to standard recipes.
• Welcome and interact with customers in a friendly and professional manner.
• Maintain cleanliness of the bar area, utensils, and workspaces.
• Monitor stock levels and inform management when supplies are low.
• Upsell drinks and promote special offers to increase revenue.
• Assist with setting up and closing the bar daily.

Requirements

• Minimum of SSCE; additional training or certification in hospitality or bartending is a plus.
• 1–3 years proven experience as a bartender in a bar, hotel, restaurant, or lounge.
• Good knowledge of local and international beverages and cocktail preparation.
• Excellent communication and interpersonal skills.
• Ability to work nights, weekends, and holidays as needed.
• Strong attention to detail and personal hygiene.
• Ability to multitask and stay calm under pressure.
• Must be honest, reliable, and customer-focused.

Salary
N100,000 - N120,000 per month. 

go to method of application »

Job Summary

• We are looking for a skilled and passionate Intercontinental Cook who is experienced in preparing a wide range of international dishes, with the ability to occasionally incorporate or work alongside Nigerian cuisine.
• The ideal candidate should have strong culinary knowledge, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook various intercontinental meals such as:
• Ensure food is prepared and served according to established recipes and presentation standards.
• Assist in planning daily or weekly menus in coordination with the Head Chef.
• Maintain cleanliness, hygiene, and proper food storage at all times.
• Monitor food inventory and assist in placing orders for ingredients as needed.
• Support other kitchen staff in prep work and cooking during peak hours.
• Follow health, safety, and food handling procedures.
• Work as part of a kitchen team and communicate effectively with other staff.

Requirements

• Interested candidates should possess a Bachelor’s Degree
• Minimum of 2 - 4 years' experience cooking intercontinental dishes in a hotel, restaurant, lounge, or catering environment.
• Ability to cook and present international dishes consistently and attractively.
• Basic knowledge of Nigerian dishes is a plus.
• Culinary training or vocational certification is an added advantage.
• Good knowledge of kitchen hygiene, food safety, and handling practices.
• Strong time management skills and ability to work under pressure.
• Reliable, organized, and committed to quality service.

go to method of application »

Job Summary

• We are looking for a professional and customer-oriented Waiter/Waitress to join our service team. The ideal candidate will be responsible for taking orders, serving food and drinks, attending to guests’ needs, and ensuring a smooth and pleasant dining experience for all customers. You must be polite, well-groomed, and have strong interpersonal and communication skills.

Responsibilities

• Greet customers warmly and present menus.
• Take accurate food and drink orders and relay them to the kitchen or bar.
• Serve food and beverages promptly and professionally.
• Check in with guests to ensure satisfaction and handle any complaints politely.
• Clear tables and reset them for the next guests.
• Keep the dining area clean and organized at all times.
• Follow hygiene and safety regulations at all times.
• Process payments and issue receipts using POS or cash.
• Assist in setting up before service and closing duties after service.
• Promote menu items and upsell where appropriate.

Requirements

• Minimum of SSCE; further training in hospitality is a plus.
• 1–3 years experience as a waiter or waitress in a restaurant, hotel, lounge, or catering setup.
• Good spoken English
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Must be polite, respectful, and customer-service oriented.
• Willingness to work flexible shifts, including weekends and holidays.
• Presentable appearance and good personal hygiene.

Salary
N100,000 - N120,000 / Month

go to method of application »

Job Summary

• We are seeking a talented and experienced Intercontinental Chef with strong culinary expertise in both continental and Nigerian cuisine.
• The ideal candidate will be creative, detail-oriented, and able to produce high-quality dishes with professional presentation standards.
• You must be passionate about food, knowledgeable about global culinary trends, and capable of managing or working within a fast-paced kitchen environment.

Key Responsibilities

• Prepare a wide variety of dishes from continental cuisinesand Nigerian favorites.
• Plan and execute menus for regular dining, special events, or VIP guests.
• Ensure consistency in taste, presentation, and portion control.
• Oversee food preparation, cooking, and plating for high-quality service.
• Work with kitchen staff to maintain hygiene, cleanliness, and food safety standards
• Train and supervise junior kitchen staff and assistants as needed.
• Manage inventory, order supplies, and reduce food waste.
• Stay updated with food trends and innovate new dishes or modern twists on classics.
• Ensure timely preparation of meals during busy service periods.

Requirements

• 4–6 years’ experience as a professional chef, preferably in a hotel, fine-dining restaurant, or international catering company.
• Proficient in preparing both Nigerian and intercontinental dishes.
• Culinary school certification or equivalent professional training
• Strong understanding of food safety, hygiene, and kitchen operations.
• Excellent time management and organizational skills.
• Creativity in menu design and plating.
• Ability to lead and work as part of a team.
• Familiarity with dietary requirements.