Intercontinental Chef at Excel and Grace Consulting

Job Summary

• We are seeking a talented and experienced Intercontinental Chef with strong culinary expertise in both continental and Nigerian cuisine.
• The ideal candidate will be creative, detail-oriented, and able to produce high-quality dishes with professional presentation standards.
• You must be passionate about food, knowledgeable about global culinary trends, and capable of managing or working within a fast-paced kitchen environment.

Key Responsibilities

• Prepare a wide variety of dishes from continental cuisinesand Nigerian favorites.
• Plan and execute menus for regular dining, special events, or VIP guests.
• Ensure consistency in taste, presentation, and portion control.
• Oversee food preparation, cooking, and plating for high-quality service.
• Work with kitchen staff to maintain hygiene, cleanliness, and food safety standards
• Train and supervise junior kitchen staff and assistants as needed.
• Manage inventory, order supplies, and reduce food waste.
• Stay updated with food trends and innovate new dishes or modern twists on classics.
• Ensure timely preparation of meals during busy service periods.

Requirements

• 4–6 years’ experience as a professional chef, preferably in a hotel, fine-dining restaurant, or international catering company.
• Proficient in preparing both Nigerian and intercontinental dishes.
• Culinary school certification or equivalent professional training
• Strong understanding of food safety, hygiene, and kitchen operations.
• Excellent time management and organizational skills.
• Creativity in menu design and plating.
• Ability to lead and work as part of a team.
• Familiarity with dietary requirements.