Cafe & Bakery Manager at Excel and Grace Consulting

Job Summary

• We are looking for a skilled Café & Bakery Manager to oversee daily operations, ensure excellent customer service, and maintain high-quality food and beverage standards.
• The manager will supervise staff, coordinate café and bakery activities, and ensure smooth, profitable operations.

Key Responsibilities

• Oversee daily café and bakery operations
• Manage inventory and order supplies
• Ensure proper food handling, hygiene, and safety
• Work with bakers and baristas to maintain product quality
• Provide excellent customer service and handle customer issues
• Keep dining and service areas clean and organized
• Recruit, train, schedule, and supervise staff
• Monitor staff performance and encourage teamwork
• Track sales and manage daily financial reports
• Control costs and help meet revenue targets
• Assist with promotions, new product launches, and marketing activities.

Requirements

• Interested candidates should possess a Bachelor’s Degree with 1 - 3 years experience.
• Experience managing a café, bakery, or similar food business
• Strong leadership and communication skills
• Good customer service and problem-solving abilities
• Understanding of bakery and café operations (preferred)
• Strong organizational and multitasking skills
• Basic financial and inventory management skills
• Ability to work early mornings, weekends, and peak hours.

Salary
N250,000 monthly.