Job Description
We are looking for a responsible quality control manager who will be in charge of all the affairs of the restaurant.
You will work on one to one basic on a variety of tasks rel
Job Summary
Our client is looking to hire a Store Manager to oversee the daily operations at our store. Job Responsibilities:
To ensure high levels of client satisfaction and provide great ser
Job Brief:
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared
Key Responsibilities
Collaborate with the management team to develop innovative and enticing menus that reflect seasonal ingredients, culinary trends, and guest preferences.
Oversee all aspect
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Requirements for the role:
Bachelor’s degree in Hospitality Management or related field.
Proven experience as a Restaurant Manager or in a similar role.
Strong leadership and interpers
Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:
Prepare, cook and p
Job Details
Responsible for food production.
Responsible for recipe building and ensuring strict recipe compliance.
Structuring of the kitchen and its staffs.
Ensuring that during function
Description
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible fo
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.
A natural leader,
Job Responsibilities
Supporting the restaurant manager in daily operations, including overseeing staff, managing schedules, and ensuring the smooth running of the establishment.
Training,
Description / Requirements
Candidates for this role should possess a relevant qualification with 2 - 3 years experience.
1 day off weekly
12 Noon - 10pm
DUTIES AND RESPONSIBILITIES
Prepare and cook menu items in accordance with recipes and quality standards.
Ensure food preparation meets health and safety guidelines.
Assist in the developmen
Job Description
Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going
Job Description
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s
