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Sous Chef Asian Fusion Speciality Restaurant Jobs in Nigeria (Page 3)

      • Professional Head Chef at Pearls Learning Hub

      • Job Description Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new r
        • 04 March
      • Executive Chef/Senior Cook at a Reputable Company

      • Our client, a rreputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requir
        • 04 March
      • Restaurant Cashier at J-Six Group

      • Duties Take customer orders at the counter. Receive payments and present change to customers. Pack food items neatly. Appeal to impatient or irritated customers, especially during rush hou
        • 01 March
      • Chef at Reposebay Human Resources Limited

      • Job Description We are looking for a Head Chef in a hotel, that will be responsible for overseeing the culinary operations of the hotel's kitchen, ensuring the delivery of high-quality food
        • 01 March
      • Chef De Partie at Marriott International, Inc.

      • POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g
        • 29 February
      • Pastry Sous Chef at Marriott International, Inc.

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
        • 29 February
      • Chef at SkyRock Hotels

      • Job Description We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-qu
        • 29 February
      • Chef at IEC Villa Resort

      • Job Details Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain stand
        • 28 February
      • Head Chef at Dreams by DV8 Hotel

      • Job Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a time
        • 28 February
      • Executive Chef at Maison Fahrenheit

      • Job Description:  We are seeking a highly skilled and dynamic Executive Chef to join our team and lead our culinary operations to new heights. The ideal candidate will be a visionary lead
        • 28 February
      • Line Chef at The Borough Lagos

      • Job brief We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the e
        • 27 February
      • Pastry Chef at Accor Hotel

      • Job Description As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your ex
        • 26 February
      • Pastry Chef at Movenpick Hotels & Resorts

      • Job Description As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your experti
        • 24 February
      • Home Chef at Ascentech Services Limited

      • Job Description Our client is seeking to hire the services of a talented individual who is passionate about creating exceptional culinary experiences in the comfort of a home. Responsibilit
        • 22 February
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